Instructions for Installation and Use Built-in double oven
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
if the supply cord is damaged, it must be DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, recycle symbol . The various parts of the packaging must therefore its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. order to avoid a hazard - risk of electrical shock.
Installation 90°C
Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 25 561 50 mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area 882 115 867 5 270 463 550 595 Fig. 2 Fig. 1 50 mm Air Gap Ventilation Slot required here - 51mm x 457mm min.
562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig.
The main parts of your Double Oven Control Panel Grill Element Oven Light* Grill Pan & Food Support* Top Oven Door Inner Door Glass Oven Light Oven Shelves Door Switch* Inner Door Glass Telescopic runners * Bottom Oven Door * Only in some models The bottom oven on this cooker can comes equipped with telescopic runners to facilitate inserting or removing accessories. Assembling the telescopic runners* 1. To remove the two side grilles, pull them out from the catalytic panels.
4 KNOBS OVEN (depending on which model is purchased) CONTROLS Top Oven Pilot Light Grill Pilot Light Bottom Increase timer button Decrease timer button A B Grill Control Top Oven Temperature Control Oven Pilot Light C Set timer button D Bottom Oven Multifunction Temperature Selector Control IMPORTANT GRILL CONTROL Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation, pressing the central button of the programmer until you see CLOCK icon
MULTIFUNCTION SELECTOR SWITCH The Multifunction selector switch is used when operating the bottom oven. With the exception of the O position the bottom oven light will remain on when this selector switch is used. Off With the selector in this position the bottom oven will not heat up. The timer will still operate. Full Grill Both internal and external grill elements will be on in this position. Use the oven thermostat control to set the required temperature.
3 KNOBS OVEN (depending on which model is purchased) CONTROLS GRILL PILOT LIGHT TOP OVEN PILOT LIGHT A Top Oven Grill Setting Control BOTTOM OVEN PILOT LIGHT B Top Oven Temperature Control C Electronic Timer* Bottom Oven Temperature And Function Control A - Grill Setting Control Oven Interior Lights Selects the heat at which the grill will cook the food. Grill Settings Control: MIN - MAX The oven lights are operated when their respective oven control is used.
THE ELECTRONIC PROGRAMMER DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon TIMER icon INCREASE TIME button SET TIME button The Top Oven and Bottom Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
USING THE TOP OVEN FOR SOLARPLUS GRILLING * Solarplus high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. * Only in some models GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig.
BOTTOM OVEN - FAN GRILLING Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature. If Manual fan grilling is required always ensure the timer is set to Manual.
BOTTOM OVEN - FAN OVEN Important: The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Operating procedure: 1. Ensure Oven Timer is set to Manual. 2. Turn the selector switch to the fan oven position, then turn the oven thermostat control to the required temperature setting (see oven temperature charts). 3. The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature.
To prepare meat and poultry for Roasting in your Fan Oven (f ) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the (a) Wipe the meat or poultry, dry well and weigh it.
Grilling in top oven SHELF POSITION FROM THE BASE OF THE OVEN SETTING (depending on Model) APPROXIMATE COOKING TIME 1 - 6 minutes FOOD PREHEAT TIME Toasting of Bread Products Preheat not needed 3 3 (half power setting) Small cuts of meat, Bacon Preheat not needed 3 3 (half power setting) 3 - 10 minutes** Grill pan set with water* Small cuts of meat, Sausage, Hamburger (height of 1-2cm) Preheat not needed 3 3 (half power setting) 10 - 25 minutes ** Grill pan set with water* Chops, Gammo
Grilling in bottom oven (only in 4 knobs models) Shelf Position from base of oven Food Toasting of bread products Setting Required Temp °C Cooking Time 5 MAX 4 or 5 MAX or LOWER setting 10-30 mins ** Chips, gammon steaks etc. 5 MAX or LOWER setting 20-30 mins** Fish: Whole / Fillets 4 170 15-25 mins Fish Fingers 5 MAX 5-20 minis Browning of food 5 MAX 3-5 mins Small cuts of meat, sausages, bacon etc.
Bottom oven - Fan Cooking (Chart - Baking) Shelf position Approximate Temperature °C from the base cooking time pan to be used yes no 2 or 3 200-220 5 -15 min grid with pan 2 or 3 160 - 170 30 - 45 min baking tray yes 2 or 3 160 -180 20-45 min grid with pan yes 2 or 3 160 -180 20-45 min grid with pan Swiss Roll yes 2 or 3 180 -200 10 -15 min baking tray Semi- rich fruit cakes yes 2 or 3 130-150 70-90 min grid with pan grid with pan Food Scones Small cakes Victoria sandwich
oven Conventional (only in 4 knobs models) Food Preheat time Scones yes Small cakes yes Victoria sandwich Sponge Sandwich (Fatless) Shelf position from the base 2 or 3 Temperature °C 200-220 Approximate cooking time pan to be used 5 -15 min grid pan 30 - 45 min baking tray 20 - 35 min grid pan grid pan yes 3 160 -180 yes 3 160 -180 Swiss Roll yes 3 180 -200 10 -15 min baking tray Semi- rich fruit cakes yes 3 140-160 60 - 80 min grid pan Rich Fruit cakes yes 3 140-
Bottom Oven Temperature Chart Meat (Only in 4 knobs models) Conventional Oven Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Bottom Oven Roasting Chart Fan Grilling (Only in 4 knobs models) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat or Poultry Weight kg Temp °C Time (min/kg) Plus Extra Time (mins) Total Cooking Time (mins) Tips PORK Pork Chop - thick 170 25 Dependent on size Gammon Steaks Pork - 160 30 Dependent on size 160-170 150-170 140-150 140-150 140 60-70 60-70 65-75 65-75 70-75 170 25 1.0 1.5 2.0 2.5 0ver 2.
Care and Cleaning Do not use steam cleaning equipment. Use protective gloves during all operations. Do not use wire wool, abrasive scourers or abrasive/ corrosive cleaning agents, as these could damage the surfaces of the appliance. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Care and Cleaning 5HPRYH WKH ,QQHU *ODVV DV )ROORZV 5HPRYH WKH VFUHZV IURP ERWK VLGHV RI WKH GRRU 1. Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned. There is no need to remove the screws completely. 2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.). *HQWO\ HDVH WKH WRS WULP DZD\ IURP WKH GRRU %H FDUHIXO QRW WR ORVH WKH PHWDO EUDFNHWV DQG UXEEHU EXIIHUV LI ILWWHG 3.
Troubleshooting Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
Troubleshooting Any problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Read the safety instructions carefully before carrying out any of the following work AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTER-SALES SERVICE 1.
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