Service Manual

7
WARNING, continued
• Do not put warm or hot foods in the cabinet.
Let them cool rst, or they will raise the
cabinet temperature and could deteriorate
other foods in the cabinet or overload the
appliance.
• Food storage and handling must comply with
applicable codes and regulations.
• All foods should be wrapped in plastic lm
or stored in sealed containers. Otherwise
foods may dry up, pass their smells onto
other foods, cause frost to develop, result in
poor appliance performance, or increase the
likelihood of cross-contamination. Certain
dressings and food ingredients, if not
stored in sealed containers, may accelerate
corrosion of the evaporator, resulting in
failure.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
NOTICE
• Protect the oor when moving the appliance
to prevent damage to the oor.
• Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear of
obstruction.
• Do not allow the appliance to bear any
outside weight.
• To prevent deformation or cracks, do not
spray insecticide onto the plastic parts or let
them come into contact with oil.
• To avoid damage to the gasket, use only the
door handle when opening and closing.
WARNING, continued
• Children should be properly supervised
around the appliance.
• Do not climb, stand, or hang on the
appliance or doors or allow children or
animals to do so. Do not climb into the
appliance or allow children or animals to
do so. Death or serious injury could occur
or the appliance could be damaged.
• Be careful not to pinch ngers when
opening and closing the doors or when
handling food pans. Be careful when
opening and closing the doors when
children are in the area.
• Open and close the doors with care.
Opening the doors too quickly or forcefully
may cause injury or damage to the
appliance or surrounding equipment.
• Do not use combustible spray or place
volatile or ammable substances in or
near the appliance. They might catch re.
• Keep the area around the appliance clean.
Dirt, dust, or insects in the appliance
could cause harm to individuals or
damage to the equipment.
• Do not throw anything onto the shelves
or load any single shelf with more than
120lb. (54.5 kg) of product. They might fall
off and cause injury.
• The appliance is designed only for
temporary storage of food. Employ
sanitary methods. Use for any other
purposes (for example, storage of
chemicals or medical supplies such
as vaccine and serum) could cause
deterioration of stored items.
• Do not place any product on the oor of
the cabinet. All product must be placed on
properly installed shelves.
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow
some space between items to ensure
good air ow. Also allow space between
items and interior surfaces.