Use and Care

©2018 Hestan Commercial Corporation
26
EN
OVEN CONTROLS (CONTINUED)
SETTING THE PROBE TEMPERATURE
1. Activate the display by touching and holding
for 2 seconds. Touch the MENU icon.
2. Touch the PROBE button.
3. Touch the UP and DOWN arrows to set the
desired cooking probe temperature, then touch
PRB TEMP to set.
4. The probe temperature is displayed and the
user must select a cooking function to activate
Probe Cooking.
PROBE COOK is displayed along with the probe
temperature setting. In this example, True
Convection cooking was chosen with a 350°F
oven temperature. Once cooking has started,
the probe temperature displayed will fluctuate
between the actual temp. and the probe set
temp. in 15 second intervals.
NOTES:
The factory default probe temp. setting is 160°F
[71°C] and can be adjusted up or down in 1°
increments. Touch and hold to adjust in 5°
increments.
The probe itself has a range of 115 - 185°F
[46 - 85°C]. Do not allow the probe tip to touch
anything but the meat or food product you are
cooking.
The oven will continue cooking until the probe
reaches the set temperature, and then shut off
the oven.
Probe cooking supercedes Timed Cooking when
both types of cooking are being used.
When Delay Start is used, it supercedes Probe
Cooking.
The user can cancel the function at any time by
touching the Menu icon and touching CANCEL.
5. Once PROBE COOK has reached the set
temperature, the heating elements will shut off.
An audible alert will sound a total of 3 times
at 1 minute intervals, or until the user cancels
the alert and is prompted to turn both control
knobs to OFF.