Use and Care Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
- MODEL NUMBERS
- RATING LABEL
- Information You Need To Know
- Parts of the Microwave
- Before Operating
- Microwave Features
- Microwave Oven Cooking
- Convection Automatic Operation
- Manual Convection And Automatic Mix Cooking
- SELECTING A COOKING MODE
- Other Features
- CLEANING AND CARE
- Service Call Check
- PARTS / SERVICE
- LIMITED WARRANTY
- NOTES
- CONSIGNES DE SÉCURITÉ IMPORTANTES
- PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION POSSIBLE À UNE ÉNERGIE EXCESSIVE À MICRO-ONDES
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- Informations que vous devez savoir
- LES PARTIES DE LA FOUR À MICRO-ONDE
- AVANT D’UTILISER
- Caractéristiques DE LA FOUR À micro-ondes
- CUISSON AU MICRO-ONDES
- FONCTIONNEMENT CONVECTION AUTOMATIQUE
- CUISSON PAR CONVECTION/COMBINAISON AUTOMATIQUE
- SÉLECTION D’UN MODE DE CUISSON
- AUTRES PARTICULARITÉS PRATIQUES
- NETTOYAGE ET ENTRETIEN
- APPEL DE SERVICE
- Pièces / service
- GARANTIE LIMITÉE
- Remarques
SENSOR COOKSENSOR COOK
When Sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
For example, to cook a baked potato:
1. Touch the SENSOR COOK pad.
2. Select the desired sensor setting. Ex: touch
the number pad
1 to cook baked potatoes.
3. Touch the START pad.
SENSOR COOK CHARTSENSOR COOK CHART
Food Amount Procedure
1.
Baked potatoes 1 - 8 med.
Pierce. Place on paper-towel-lined microwave oven.
After cooking, remove from microwave, wrap in
aluminum foil and let stand 5 to 10 minutes.
2.
Frozen vegetables 1 - 8 cups
Do not add water. Cover with lid or plastic wrap.
After cooking, stir, and let stand covered for 3
minutes.
3.
Fresh vegetables: soft
Broccoli
Brussel sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Do not add water if
vegetables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. After cooking, stir, if possible. Let stand
covered for 2 to 5 minutes.
4.
Fresh vegetables: hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4 pcs.
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1 - 4 tablespoons water. Cover
with lid for tender vegetables. Use plastic wrap cover
for tender-crisp vegetables. After cooking, stir, if
possible. Let stand covered for 2 to 5 minutes.
5.
Frozen entrees 6 - 17 oz.
Use for frozen convenience foods. It will give
satisfactory results for most brands. You may wish to
try several and choose your favorite. Remove package
from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to
3 minutes.
6.
Hot dogs 1 - 4 servings
Place hot dog in bun and wrap in paper towel or paper
napkin.
7.
Bacon 2 - 6 slices
Place bacon on paper plate lined with paper towel.
Bacon should not extend over the rim of plate. Cover
with paper towel. Put another paper plate upside
down on turntable. Place plate of bacon on top of
overturned plate.
8.
Fish, seafood .25 - 2.0 lb.
Arrange in ring around shallow glass dish (roll fillet
with edges underneath). Cover with vented plastic
wrap. After cooking, let stand covered for 3 minutes.
MICROWAVE OVEN COOKING
(CONT.)
©2020 Hestan Commercial Corporation
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EN