HEARTLAND ® A P P L I A N C E S 1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7 Bus.
To move range for service or cleaning WARNING When moving, move by base only. 1. Disconnect electrical power. 2. Place temporary floor protection in front of range. 3. Slide out from wall and place floor protection under front legs and slowly pull out to gain access to rear. 4. To reinstall, reverse these instructions. —FOR YOUR SAFETY— DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. * Do not use the range as a heater.
Electric Models 6200/6210 Electric Self Clean Models 8200/8210 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase.
TABLE OF CONTENTS Description ............................... Page Description .......................................... Page 1. Assembly and Installation ...................................... 2 29. Broiling & BakingCooking Guide & Tips .............. 25 2. Positioning the Range ............................................ 3 30. General Care and Cleaning .................................. 26 3. Installation Clearances ........................................... 3 31. Porcelain .....................
Assembly and Installation To fully enjoy your new range, it is important that you read this booklet thoroughly. Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Caution when unpacking: Lift the range by the bottom skirt, do not lift by nickel trim. Unpacking: Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.
Positioning the Range 1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened. 2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders"). 3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into position. 4.
Exhaust Hood Your range is equipped with a variable speed range hood that may be either vented directly to the outside, or may be installed ventless. An exhaust filter is included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges. Ventless Installation Your unit is already set up for ventless operation.
Vented Installation, Tools, Material, and Dimensions Tools required to install vented hood: - Hammer - Pliers - Measuring tape - 1/2” (13 mm) Drill bit - Slot screwdriver - Electric drill - 3/32” (3 mm) Drill bit - Sabre saw OR Keyhole saw Materials Required: - 3 1/4" x 10" (82.55 mm x 254 mm) metal duct—enough to go through wall or attic to outside. Elbows as required. - Roof cap or wall venthood - Caulking to seal around duct - #6 x 1/2” (82.
Important Safety Instructions 1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future reference. 2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual. 3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use.
- Always turn the surface units off before removing cookware. - When preparing flaming foods under the hood, turn the fan on. - Use care when touching the cooktop. The smooth surface of the cooktop will retain heat and may be hot enough to burn even though it may appear dark in color after the controls have been turned off. - Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
Oven Safety Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
FEATURES - USING THE SURFACE ELEMENTS Cooking Controls (Surface Units) 30" Model 48" Model G G A A B D C B C E A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia.- 1000 watt inner ring E -1500 watt radiant 6 1/2" dia (30" Model only) G - Element Controls (allows an infinite range of cooking termperatures) F A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia.
How to Set Smooth Cooktop Burners Burners A,B, E & F: - Push the knobs in and turn in either direction to the setting desired. - The higher number selected represents the higher temperature . - At both the low (1) and high(7) settings, the control will "click" into position. Control will also "click" and pop back up, in the off (0) position. - Please be sure control knob is turned off (0) when your finished cooking.
About the smooth cooktop surface units… The cooktop features heating units beneath a smooth Eurokera Ceramic surface. Note: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time. The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the smooth surface even when the cooktop is cool.
Selecting types of Cookware: The following information will help you choose cookware, which will give good performance on glass cooktops Stainless Steel: Recommended. Aluminum: Heavy Weight recommended. Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used. Copper Bottom: Recommended. Copper may leave residues, which can appear as scratches.
Cleaning the Glass Cooktop: (for ordering information of any of the following cleaning products please see page 14) Clean your cooktop after each spill Make sure all control knobs are in the “0” (off) position Normal Daily Use Cleaning: Only use the recommended cleaning cream, Cerama Bryte™, on the glass cooktop. Other creams may not be as effective. To maintain and protect the surface of your glass cooktop, follow these steps: 1.
Cleaning The Glass Cooktop: Special Care for Sugary Spills: Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover, permanent damage to the cooktop surface may occur unless the spillover is immediately removed. 1. Turn off all surface units. Remove all hot pans. 2. Wearing an oven mitt, hold the razor scraper at approximately a 45° angle and move the spill to a cool area on the cooktop (away from the hot surface unit). 3.
Features Cooking Controls The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking. Control Panel Solid Element Features (see figure 5) A) 6" (152mm) Ultra Temp Solid Element Burners - heat up 25% faster than conventional solid elements.
Control Panel K A U T O T IM E R S TO P L N M Please Note: Warming oven is not affected by timer settings Clock Control Panel - The timer and control panel is concealed behind the cabinet door for standard and self clean models. Note: Warming Oven is not timer controlled K) Digital Timer - With minute minder and automatic start and stop cooking features. L) Rocker Switch controls the overhead light under the exhaust hood. M) Rocker Switch controls convection fan for convection baking/broiling.
Warming Drawer Control and Operation To activate the warming drawer, first find the temperature control located beside the warming drawer behind the drawer door. 0 1 Select a temperature level from "0 - 3" where "0" is off and "3" is high. The temperature is infinitely variable and rages from 130°F to 220°F. (54°C to 104°C) When the control is in use the indicator will glow until the temperature level has been reached, then it will cycle on and off to maintain temperature.
Bake - Broil Control Warming drawer indicator light Main oven indicator light Oven Bake/ Broil Control Baking To bake, push down and turn the oven control counter clockwise to any desired temperature. When baking is selected, the indicator light under the bake symbol lights up, and the bake element will activate.
Oven Operation Before You start: 1. Remove the oven racks and oven rack supports and clean with soap and water. (see interior oven rack and rack support removal pg. 32 ). 2. Unwrap broiler pan and clean with soap and water. 3. Clean oven with soap and water, making sure that all adhesives have been removed. 4. Set time on the clock, clock must be set or oven will not function! (see timer section pg.21). 5. Turn oven on to 500°F (260°C) for 30 minutes to burn off bonding agents in the insulation.
How to Select Cooking Methods Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C). When baking is selected, the indicator lights up, and the bake element will activate. Always preheat the oven approximately 5-10 minutes. During cooking, the bake element will cycle on and off to maintain temperatures. Do not rotate control past 500°F (290°C) for bake as this is the broil position and only top element will come on.
CLOCK/ TIMER Cooking symbol indicates oven is in auto shut off time bake mode A U T O Bell symbol indicates minute minder in operation TIMER "Auto" indicates auto activate timer in operation STOP STOP Minute minder Adjust setting up Duration of bake or S/C time Adjust setting down End bake or S/C time Initiate/Cancel Setup Time of Day Setting NOTE: Clock must be set or your main oven will not function! 1.
2. To cancel minute minder operation: a) press “ “. b) press “ “ setting button and set to zero. c) then press “ “ cancel button and the display will return to time of day mode. Time Bake (for main oven only) 1. To set time bake: a) if convection is desired activate the convection fan rocker switch marked " b) press the “ " on the control panel below the timer. “ bake duration button. c) use the " " and “ “ to set the length of time you want the oven to be in operation.
General Cooking Guidelines Standard & Convection Cooking Standard Cooking: This is the traditional “radiant heat” style of cooking. You may choose this method of cooking for your tried and true recipes. As with all radiant style ovens, it will be necessary to preheat the oven, especially for baked goods. When roasting meats from frozen to finish, usually preheating is not required. However allow 1/3 to 1/2 more cooking timedepending on the size of the cut.
Cooking Guide This chart is a reference guide only, as variables such as size, temperature and individual preferences may affect the cooking time. Recipe or package directions should always take precedence. Keep a record of your results, preferred temperatures and times.
Cooking Guide This chart is a reference guide only, as variables such as size, temperature and individual preferences may affect the cooking time. Recipe or package directions should always take precedence. Keep a record of your results, preferred temperatures and times.
Care and Cleaning Smooth Top Please refer to "Cleaning the Smooth Cooktop" section on pages 13 &14 for details Porcelain and Painted Enamel Keeping it clean The porcelain and painted enamel is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Avoid extreme variance of temperatures on porcelain. Porcelain is glass and sudden changes in temperature may cause cracking.
3. Remove all utensils and food from cooktop. 4. Wipe up heavy soil on the oven bottom. 5. Clean spills on oven front frame (A) and the oven door outside of the gasket area (B) with a damp cloth. These areas are outside the self cleaning area and soil will become baked on. A-oven front frame Do not clean gasket B-outside oven door gasket area DO NOT under any circumstance use a commercial oven cleaner, or surface coating for ovens on a self clean oven. This will damage the finish.
"P 1.30" and "AUTO lights up when self clean is activated display will show time, 1:30 to start, adjustable to 3:00 hours maximum A U T O T IM E R S TO P press "+" to increase self clean time press bake button to set self clean mode How to Self Clean Figure A - Control Panel Layout The recommended self clean time is 3 hours. The cycle can be set however, anywhere from 1 hour 30 minutes for light soiling, to 3 hours maximum for heavy soiling.
5. Turn the oven thermostat control knob clockwise until it can no longer be turned (see fig c). Bake indicator will come on. Self Clean position 6. Your oven is now in the self clean mode and will operate in self clean mode for the time you have set. 7. At the end of the cycle the oven will shut off and the clock will flash "P0.00" and the symbol "AUTO" alternately. 8. Turn the thermostat control knob to “0”. The clock will flash until the the oven is unlocked. 9.
5. Next, press the " STOP " end time button, the display will change to show the time of day. 6. Use the " " or " " to set the actual time of the day you want the oven to shut off. After 5 seconds the display will change to show self clean time remaining, the "AUTO" indicator will remain lit, and the " " symbol will shut off showing the oven is not in operation and delay timer is active. 7. Turn the oven thermostat control knob, to the self clean position. (see fig C, previous page) 8.
Nickel Plated Trim Nickel plated surfaces may be cleaned with any non abrasive chrome and metal polish (such as Flitz) or Windex and a soft cloth. If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining. Exhaust Hood An exhaust filter is included with your exhaust hood. The filter may be cleaned periodically in soapy water. The filter should be replaced every 4 months or when they begin to restrict air flow.
Interior Oven Rack The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before coming completely out of the oven, (b) will not tip when placing or removing food.
Removal of Oven Door At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy: 1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below). Make sure the catch is securely hinged. 2) With a hand on each side of the door lift the door slightly, and pull out. 3) The door weighs about 39 LBS (18 kg) , please exercise caution when removing the door. 4) To replace the door reverse this sequence.
Warming Drawer These ranges are equipped with a warming drawer below the main oven. They have a variable thermostat, which is on the right side behind the drawer front. When "ON", a light will be visible on the control panel cooktop. When removing the drawer ensure that the control is set to "0" (the off position) and the drawer is cool. To remove the drawer, open the drawer until you see a plastic clip on the side of the track attached to the drawer.
Range Problem Solver Oven light does not work • Check that light switch is not jammed. The light switch activator is located at the left side bottom of the oven door.(to inspect: remove door as per page 36 instructions) To save time and money before you call for service, check this guide. If you have a problem it may be minor. You may be able to correct it yourself. Use this Guide to locate your problem and then follow the suggested recommendation. • Light bulb is loose. • Bulb has blown.
See our complete line of kitchen appliances: 3010- 30" Classic II Series Refrigerator, 18 cubic feet capacity, bottom mount freezer drawer, and convienient top mount fresh food compartment. Ice maker is available as an option. The Classic series also offers an optional Cowl. Energy efficiency rating 548 kwh/year. Also available in Metro 3220 and Legacy 3060 models. 3110- 36" Classic II Series Refrigerator, 22 cubic feet capacity, top mount freezer, counter depth design. Ice maker is standard.
HEARTLAND A P P L I A N C E S ® Model 6200 / 8200 Electric Range Parts Chart Model 6210 / 8210 Electric Self Clean Range Parts Chart 1595 60285 60288 1624 + 9250 1588 1600 3599 1592 60283 60287 1556 60286 60605 65 22 6677 1551 6881 66 76-48" 66 75-30" 6659 60226 60504 60521 6166 6663 60327 60277 60502 1125 60238 60522 60503 60520 60309 60505 6660 6198 80151 6662 60251 60501 6027 1110 9234 6197 60252 6661 60510 2 x 8 202 3599 1600 80131 1592 8 200 1595 80142 1624 + 9250 1588
Model 6200 / 8200 / 6210 / 8210 Range Parts Chart TO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED.
