SDS

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Wear protective gloves/protective clothing/eye protection/face protection
Precautionary Statements - Response
Immediately call a POISON CENTER or doctor/physician
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician
IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated
clothing before reuse
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON
CENTER or doctor/physician
IF SWALLOWED: Rinse mouth. DO NOT induce vomiting
Precautionary Statements - Storage
Keep out of reach of children. Store in a well-ventilated place. Store in a closed container.
Hazards not otherwise classified (HNOC)
Not applicable
Other Information
0% of the mixture consists of ingredient(s) of unknown toxicity
4. FIRST AID MEASURES
Description of first aid measures
Eye contact
Rinse thoroughly with plenty of water for at least 15 minutes, lifting lower and upper eyelids.
Consult a physician.
Skin contact
Wash skin with soap and water. If symptoms persist, call a physician.
Inhalation
Remove to fresh air.
Ingestion
Do NOT induce vomiting. Clean mouth with water and drink afterwards plenty of water. If
symptoms persist, call a physician.
Most important symptoms and effects, both acute and delayed
Symptoms
No information available.
Indication of any immediate medical attention and special treatment needed
Note to physicians
Treat symptomatically.
5. FIRE-FIGHTING MEASURES
Suitable extinguishing media
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Unsuitable extinguishing media
No information available.
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3. COMPOSITION/INFORMATION ON INGREDIENTS
Mixture
Chemical Name CAS No. Weight-%
Acetic acid 64-19-7 4 - 6*
*The exact percentage (concentration) of composition has been withheld as a trade secret.
Price First Cleaning Vinegar
Revision Date 26-Apr-2015