User's Manual

THIRD WAVE COFFEE
SPECIALTY
COFFEE
1
from SEED to CUP
Transparence distribution and traceability improve
the quality of coffee.
Flavor of global standard
Specialty coffee are evaluated by flavor of global standard.
Single Origin
Enjoy the full flavor of single origin coffee.
2
3
Brewing methods and tools
Choose the best brewing method and tool
for your best coffee.
4
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HARIO GLASS Co.,Ltd.
TOKYO JAPAN

Summary of content (10 pages)