Use and Care Manual

Griddle Operation
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note – the cover must be removed before turning the
griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under
the griddle overhang to catch grease or food residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can be added for more flavor, then place the food to cook.
WARNING
!
Before Baking or Broiling the oven and broiler should be turned on to burn
off the manufacturing oils. Turn the oven on to 450
o
F (230
o
C) for 20 to 30
minutes; then turn the broiler to “Broil” for the same length of time. You may
wish to turn on the ventilator above your range at this time.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
When using the appliance or the first time, the oven and broiler
burners should be turned on the burn off the manufacture oils. Turn the
oven on the 450℉[230 ℃ for 20 to 30 minutes, then turn the oven
control knob to “Broil” for the same length of time. It is recommended
to turn on the ventilator above the range at this time
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