Installation Guide

Stainless Steel Commercial Kitchen Equipment
Table and Sink Assembly Instructions
1. Lay the top on the ground, upside down.
2. Remove black leg caps from sockets and discard.
3. Insert each leg, one at a time, into place and tighten the allen/hex screws.
4. (Tables Only) Slide the shelf to the height desired and tighten allen/hex screws.
5. Snap gray plastic feet to the bottom of each leg. See below for caster installation.
6. Turn table over.
*To adjust the shelf height, simply loosen the allen/hex screws, move position of shelf and retighten.
Caster Assembly and Installation (optional – for models with casters)
1. Tighten down the adjustment ring on the top of each caster until the black rubber expands
slightly.
2. Loosen and remove the gray feet from the legs of the unit.
3. Insert the caster into the leg and tap with a rubber mallet to secure. Note: The higher the caster
is inserted into the leg pole, the tighter it will become.
Pan Rack Assembly
1. Arrange frames with runners on their side. The rack shelves should be facing
toward each other. Insert the cross bar post into the square opening on at the bottom
of the panels (non-rounded edge). Repeat for other side.
2. Insert the casters into the opening at the bottom of the posts. Attach the ”U“
washers on the panel and tighten down using bolts by inserting through the post and
caster.
3. Locate the cross bars with pre-drilled holes in the end and place it between the
upright rack panels at the top of the rack Arrange the” U” washer around the frame
and secure with bolts. Repeat for second cross bar. See illustration.
For maximum lifespan of your commercial equipment it is recommended to clean and dry off
after each use. Do not use harsh chemicals or abrasives or allow standing liquids to pool on
surface for extended periods of time.
Tip! Bolt holes may not line up exactly. If this occurs, use a wrench to twist the bolt through the holes.