FONDUE PARTY INSTRUCTION BOOKLET CUSTOMER SERVICE 1-877-926-6526
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. I MPORTANT: Read all instructions carefully before first use. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 3. D o not touch hot surfaces. Use handles or knobs. 4. A lways use hot pads when handling a hot fondue. 5.
Hello! Welcome to the GreenLife™ family! We’re dedicated to making every meal a little fresher, a little healthier, and a little better. From our healthy ceramic nonstick cookware to our time-saving appliances, our eyecatching products bring a pop of color and style to your kitchen so you can truly make any meal your own. We hope your purchase gives you a fresh new approach to healthy meals. Enjoy! CONTENTS Important Safeguards........................... 2 About GreenLife.................................
PARTS FEATURES AND BENEFITS E. D. F. H. G. C. B. A. A. Non-slip grip legs B. 3 QT capacity pot Ba. Healthy ceramic coating interior C. Temperature guard D. Large grip handles I. E. Fork holder F. Temperature dial G. Temperature control probe H. Indicator light I. 8 forks with color-coded tips J. Power cable with safety magnetic breakaway (Not Shown) BEFORE FIRST USE: USING YOUR FONDUE PARTY Wash fondue pot, fork ring and forks in hot, soapy water. Rinse thoroughly and dry.
OPERATION GETTING READY TO USE CAUTION: Extreme caution must be used when moving fondue pot containing hot liquids. Cooking with hot oil is not recommended. NOTE: Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil. 1. P lace fondue pot on a flat, dry, heatresistant surface. 2. I nsert temperature control probe to the temperature guard. 3. A ttach magnetic end of cord assembly to the temperature probe socket.
NOTE: Do not place a cover over the fondue pot when heating or cooking. Remove ice crystals or excess water on food before cooking by blotting with a paper towel. Turn temperature control dial to OFF and let fondue pot cool down. Allow fondue pot and fork ring to cool completely before moving or cleaning. WARNING: DO NOT USE THE MAGNETIC POWER CORD SYSTEM TO DISCONNECT THE FONDUE UNIT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET TO DISCONNECT FONDUE UNIT. Use only the magnetic cord offered with this product.
4 WAYS TO FONDUE CHOCOLATE CHEESE BROTH DIPS 7
When making a broth fondue, use a homemade stock that has been strained, or a purchased stock or broth that is flavorful, but low in sodium – a high-sodium stock will become more concentrated as the evening progresses. Season broths with fresh ginger, green onions, spices, or fresh herbs for flavorful dipping. Keep additional hot stock/broth available to add to the fondue pot as necessary. Dips •C ook finely chopped onions or aromatic vegetables for flavoring at Med. • Increase temperature to High.
Meats • Meats can be cut into cubes or into strips. • For safety, present raw meats, poultry, and seafood in a shallow bowl over a bed of ice to keep it properly chilled. Remove any ice crystals or excess water before cooking in fondue pot. Veggies • Blanch or gently steam vegetables to make them tender for dipping into fondues. This will set the color and will help them to cook or heat through more quickly. • Vegetables such as green beans, broccoli and cauliflower should be crisp to tender.
LIMITED WARRANTY GreenLife Electrics are covered by a limited warranty against defects in materials and workmanship, beginning on the date of purchase and lasting for two years. If your GreenLife Electrics product has a defect during the warranty period, The Cookware Company (USA), LLC will either repair or replace the product.
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