Installation Guide

STEP 1: ASSEMBLE STEP 2: GRILL STEP 3: CLEAN
PLACE FOOD ON GRILL.
TURN KNOB TO DESIRED
TEMPERATURE.
TO PREVENT SMOKE DURING
GRILLING:
• AVOID MARINADING YOUR
MEATS AND VEGETABLES IN
A LOT OF OIL. EXTRA OIL WILL
BURN, CAUSING SMOKE.
• CLEAN DRIP TRAY OFTEN.
REFER TO CLEANING STEPS.
• USE LARGER PIECES OF FOOD
TO PREVENT FROM FALLING
INTO THE DRIP TRAY.
• FILL DRIP TRAY WITH ½ CUP
OF WATER AND NOT MORE.
CAUTION: ALWAYS UNPLUG FROM
ELECTRICAL OUTLET AND ALLOW
TO COOL COMPLETELY BEFORE
CLEANING. REMOVE PLUG.
• WIPE OFF EXCESS GREASE
AND FOOD RESIDUE FROM
GRILL PLATE.
• WASH PLATE UNDER WARM
RUNNING WATER WITH CLOTH
OR PLACE IN DISHWASHER.
• EMPTY DRIP TRAY, WASH IN
WARM SOAPY WATER OR
PLACE IN DISHWASHER.
• DO NOT WASH THE PLUG OR
PLACE IN DISHWASHER.
QUICK GUIDE & CARE CARD
MAKE SURE TO INSERT
TEMPERATURE CONTROL
PLUG ALL THE WAY IN,
OR THE GRILL WILL NOT
TURN ON.
©2019 EMSON
®
ALL RIGHTS RESERVED.
DO NOT USE NON-STICK
SPRAYS ON GRILL.
ELECTRIC SMOKE-LESS
*
GRILL
PLUG FULLY INSERTED
RAISED
SAFETY BAR