Instructions for Use GB IE MT
ELECTRIC OVEN Dear customer! We sincerely thank you for your purchase. We believe you will soon find ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance. Please, read them carefully before using the appliance for the first time. In any case, please make sure the appliance was supplied to you undamaged.
TABLE 429548 IMPORTANT - READ BEFORE USING THE APPLIANCE ..........................................5 Safety percautions........................................................................................................................5 Warnings............................................................................................................................................5 Appliance purpose .....................................................................................................
IMPORTANT - READ BEFORE USING THE APPLIANCE Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating. • Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts. • Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom.
APPLIANCE DESCRIPTION The figure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1. Control panel 2. Oven door handle 3. Oven door 2 On/off button and oven mode selector Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel.
THE OVEN Before using the oven for the first time • Remove all accessories from the oven and clean them with warm water and a conventional detergent. Do not use abrasive cleaning aids. • When the oven is heated up for the first time, a specific odor of a “new appliance” will be discharged; therefore, ventilate the room thoroughly while the oven heats up. Important warnings • Use dark, black silicon coated or enamel coated baking trays, as these transmit the heat particularly well.
Electronic programmable timer featuring adaptive technology, temperature display and cooking mode display Sensor keys: A Decrease time key B Decrease temperature key C Increase temperature key D Increase time key Displays: 1 Clock 2 Cooking duration 3 Lock – child safety lock 4 Time display 5 Cooking mode display 6 Temperature display 7 Heater operation symbol • After connecting the appliance to the power mains for the first time or after a power supply failure, time display symbol (1) will flash.
• To set the clock, press and hold for three seconds the time setting keys (A) and (D). Symbol 1 will flash for a few seconds. • Use the (A) and (D) sensor keys to set the clock. • After a few seconds, the settings will be automatically stored. After the appliance is connected to the power mains for the first time or after a power failure, the clock display (4) and symbol (1) will flash. Clock can be set immediately using the (A) and (D) keys.
The programmable timer allows you to lock the appliance controls to prevent unwanted activation of the oven. Before the safety lock is activated, oven selector knob must be deactivated. TO ACTIVATE: Press the (C) and (D) keys simultaneously and hold them for 3 seconds. A beep will be heard and symbol (3) will appear. The appliance controls are now locked. If you turn the oven selector knob while the appliance is locked, the oven will not be switched on and the cooking mode display (5) will flash.
Operating your oven On/off button and oven mode selector Rotate the selector dial to the desired cooking mode/ system or the desired type of food. Cooking mode and the preset temperature will appear on the display. The oven starts to operate. Quantity (kg) Guide level (height) (from bottom) 275 - - - Not appropriate for cooking food. Bread 190 275 0:55 1 2 Baking in shallow baking tray / tin.
Cleaning Preset cooking time (h/min) Quantity (kg) Guide level (height) (from bottom) - 2:0 - 2 70 90 0:30 - Place the food on the grid, the dip tray should be installed in the bottom guide. 2 Pour 0.6 l of water into the baking tray and place it into the bottom guide. After 30 minutes, the food remains on the oven enamel surfaces will soften and they can be removed with a damp cloth.
( ) Upper / lower heater The heaters on the upper and lower side of the oven radiate heat uniformly and evenly into the oven interior. Pastry and meat can be cooked on one shelf level only. Preset temperature 200°C. ( ) Grill Only the infra / grill heater, a part of the large grill, will operate. It is appropriate for grilling smaller quantities of sandwiches, sausages, or for toasting bread. Temperature is preset to 240°C.
( ) Hot air With this operation mode, the round heater and the fan operate simultaneously. The fan at the oven back wall causes the hot air to circulate constantly around a roast of pastry. This operation mode is appropriate for roasting meat and making pastry on several shelves simultaneously. Cooking temperature should be set lower than with conventional operation modes. Preset temperature 160°C. ( ) Preservation This cooking mode is suitable when making preserves in glass jars.
Setting the oven temperature Use the electronic programmable timer to set both the time and the cooking temperature. • As soon as you turn the selector knob, the relevant cooking system or mode will be displayed along with the preset temperature. The sign °C will flash for a few seconds. • Touch the (B) and (D) keys to set the desired temperature in the range from 30 to 275 °C, in 5 °C steps. Maximum temperature is limited for some cooking modes.
signal will be emitted and the following will appear on the display unit (6): »On«. Deleting the adaptive function memory – return to factory presets 429548 • Selector knob must be deactivated. • Touch the (B) key and hold it for 3 seconds. An acoustic signal will be emitted and the following will appear on the display unit (6): »rES«. • All temperature settings return to factory presets as indicated in the Cooking table.
Turning off the oven After the end of cooking process, rotate the selector knob to the “zero” position. This will also interrupt and delete all timer functions (see the section “Setting the timer functions”); the timer will switch to time of day / clock display. After the end of cooking and when the oven is turned off, the temperature display will indicate the falling temperature until it reaches 50°C.
Oven accessories (depending on the model) The grid onto which the container with food, or the food directly, is placed. A safety stop is fitted on the grid and on the guides. To pull out the grid, lift it slightly when it hits the stop. Shallow baking tray is only intended for baking pastry and cakes. Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray.
FOOD PREPARATION Baking pastry • For baking pastry, use the , or . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat filter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table. Do not be prejudiced by experience you may have with other ovens.
baking in several baking trays simultaneously – on two or even three levels, baking time for each tray can e different. You may have to remove one of the trays sooner (normally, this would be the uppermost tray. • If possible, prepare bite-size pastry, such as cupcakes, in the same thickness and height.
Pastry baking table for combined upper and lower heater or hot air operating mode Type of pastry Guide (from the bottom) Temperature (°C) Guide (from the bottom) Temperature (°C) Cooking time (minutes) Marble cake, ring cake 1 160-170 1 150-160 50-70 Rectangle-shaped cake 1 160-170 1 150-160 55-70 Cake made in cake tin 1 160-170 2 150-160 45-60 Cake tin cheesecake 1 170-180 2 150-160 65-85 Fruit cake, short pastry 1 180-190 2 160-170 50-70 Sweet pastry Fruit cake with dr
Settings table for baking pastry with hot air and lower heater Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) short pastry 2 150-160 65-80 Pizza * - leavened dough 2 200-210 15-20 Quiche Loraine - short crust dough 2 180-200 35-40 Apple pie with icing leavened dough 2 150-160 35-40 Fruit cake - mixed dough 2 150-160 45-55 Apple pie - flaky pastry 2 170-180 45-65 Cooking / roasting meat • To cook meat, use the operating modes and .
Meat cooking table for upper/lower heater combination or with hot air Type of meat Weight (g) Guide (from bottom) Temperature (°C) Guide (from bottom) Temperature (°C) Cooking time (min.) Beef roast 1000 2 190-210 2 180-190 100-120 Beef roast 1500 2 190-210 2 170-180 120-150 Roastbeef, medium done 1000 2 200-210 2 180-200 30-50 Roastbeef, well done 1000 2 200-210 2 180-200 40-60 Pork roast, incl.
• When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs. • When grilling meat, control the process at all times. Due to high temperature, meat can be burnt quickly! • Do not let children anywhere near the grill.
Cooking table - Large grill Type of food Weight (g) Guide level (from bottom) Temperature (°C) Temperature (°C) Cooking time (min) Meat and sausages 4 beef loin chops, rare 180g/pc 4 240 - 14-16 4 beef loin chops, medium “ 4 240 - 16-20 4 beef loin chops, well done “ 4 240 - 18-21 4 pork neck chops “ 4 240 - 19-23 4 cutlets “ 4 240 - 20-24 4 veal steaks “ 4 240 - 19-22 6 lamb cutlets 100g/pc 4 240 - 15-19 8 grill sausages 100g/pc 4 240 - 11-14 3 pcs of m
Cooking table - grill Food type Weight (g) Guide level (from bottom) Temperature (°C) Temperature (°C) Cooking time (min.
Preservation table Food to be preserved Quantity T=170-180°C, until boiling / bubbling (min.) After appearance of bubbles Standing time (in the oven (min) Fruit Strawberries 6x1 liter approx. 40-55 turn off 25 Stone fruit 6x1 liter approx. 40-55 turn off 30 Apple puree 6x1 liter approx. 40-55 turn off 35 Sour gherkin 6x1 liter approx. 40 do 55 turn off 30 Beans, carrots 6x1 liter approx.
CLEANING AND MAINTENANCE Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the surfaces.
Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation . Pour 0.6 l of water mode selection knob to the position into a glass or shallow baking dish and insert it into the lower guide.
Practical tip • When cooking larger fatty chunks of meat, we recommend wrapping them in aluminum foil of a suitable cooking bag, to prevent the grease from being spattered on the oven interior walls. • When grilling meat on the grid, place a drip tray underneath. Accessories Wash the accessories (baking trays, grid, etc.) with hot water and some conventional detergent.
REMOVING INSIDE DOOR GLASS – APPLIES TO PREMIUM FULL-GLASS DOOR Door glass can also be cleaned from the interior side; however, door has to be removed first (see section on removing and replacing the oven door). • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1).
REMOVING AND REPLACING THE OVEN DOOR WITH A CAM HINGE • Completely open the oven door. Lift the clips of the lower hinge supports on both sides to the upright position and clip them to the plug of the upper hinge supports. • Close the oven door half way and gently pull them out. Replace the door in the reverse order. • Insert the door in the half-closed position (angle of approximately 60°) by pushing them towards the oven while opening them all the way.
• With GentleClose door system, rotate the stoppers back by 90°(Figure 2). figure 2 figure 3 • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports on the appliances (Figure 3). • Replace the door in the reverse order.
The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warranty. Replace the bulb with a new one with the following specifications: socket E 14, 230 V, 25 W, 300°C.
SPECIAL WARNINGS AND ERROR REPORTING During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit; therefore, do not attempt them yourselves.
INSTRUCTIONS FOR INSTALLATION AND CONNECTION Important warnings • The appliance may only be connected by a qualified expert. • The appliance should be fitted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position. LS-switches or fuses are appropriate.
Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. 429548 • Open the connection clip using a screwdriver, as indicated on the figure on the cover.
Procedure • Use a screwdriver to open the connection clamp cover at the back of the appliance. Use the screwdriver to release the two clips as indicated on the connection clamp cover. • The power mains cable must be led through a tension release device that protects the cable from being pulled out. 429548 Conduit colors L1 = external conduit conveying voltage. Normally, the color is black or brown. N = neutral This conduit is normally blue.
TECHNICAL CHARACTERISTICS Rating plate A B C D E F G Serial number Code Model Type Trademark Technical information Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. 429548 Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.
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