GLiP Oil-less AIR FRYER INSTRUCTION MANUAL MODEL: AF800
Introduction Thank you for your purchase and welcome to GLiP. Your new air fryer will help you to cook your favorite foods and snacks in a healthier way. The fat-free air fryer uses the principle of hot air combined with high speed air cycling (Fast Air Change). This process provides a one-time comprehensive heating, so, for most food, there is no need to add oil for cooking. With the additional roasting plate, you now have a more convenient way to make delicious foods like cake, biscuits, and much more.
Attention Before using this product, please read the instruction manual thoroughly. Keep this booklet for future reference. I. Important Safeguards 1. Do not soak the outer case in water or wash it under the tap, there are electronic and heating elements in the case. 2. Do not let water or other liquids flow into the product, as this may result in electric shock. 3. Always ensure that the food ingredients are in the frying basket before frying. Avoid contact with the heating elements. 4.
18. Do not touch the surface of the product during or after use as it may be hot, use the knobs and handles. 19. To protect against electrical shock do not immerse the cord, plug, or appliance in liquid. 20. The use of accessory attachments is not recommended as it may be hazardous and cause injuries. 21. Do not place the product on or near a hot gas or electric burner, or on a heated oven. 22. Do not let the power wire hang over the edge of the table or counter where it is placed.
Before the First Use 1. Remove all the packing material. 2. Remove any stickers or labels from the product. 3. Clean the frying basket and the frying pan thoroughly with hot water, mild dish soap and a non-abrasive sponge. Tip: These parts can also be cleaned in a dishwasher. 4. Wipe the inside and outside of the product with a wet cloth. Operation Preparation 1. Place the product on a surface that is leveled, even, and stable. Do not place the product on surfaces that are not heat-resistant.
ingredients will be collected at the bottom of the frying pan. 10. Some food ingredients require shaking halfway through cooking (refer to the “Settings” section of this chapter). To shake the food ingredients, hold the handle and pull out the frying pan from the product, and then proceed to shake. When finished, slide the frying pan back into the fat-free fryer.(Fig. 10) Important: Do not press the demounting button of the frying basket while shaking the food ingredients. (Fig.
5. Shaking smaller food ingredients halfway through cooking promotes even frying and golden color. 6. Add a small amount of oil to fresh potatoes for a crispier result. After adding the oil, let the food ingredients stand for a few minutes before frying them in the fat-free fryer and make sure to shake off excess oil. 7. Never cook greasy food in the fat-free fryer, like sausages. The high fat content may cause oil to leak into the pan and smoke. 8.
Snacks MinimumMaximum Amount (oz) Time (minutes) Temperature Onion Rings 10-25 12-16 Frozen Chicken Nuggets 4-18 Frozen Fish Sticks Shake? Additional Information 390 Yes Use oven-ready 6-10 390 Yes Use oven-ready 4-16 6-10 390 Frozen Cheese Sticks 4-16 8-10 355 Mixed Vegetables 4-16 10 320 Type (℉) Note: If the fat-free fryer starts cold, the cooking time should be 3 minutes longer. III. Making Homemade Fries For the best result, we advise you to use pre-made fries (e.g.
Storage 1. Unplug the product and let it cool down thoroughly. 2. Make sure that all the components are cleaned and dried 3. Push the electric wire into the wire storing capsule. Warranty and Service If you need the service or information, or have any questions, you can communicate with us. Website: www.glipproducts.com Toll Free Number: 888-339-1178 E-mail: support@glipproducts.com Troubleshooting Problem Possible Causes The air fryer does not work. Solutions 1. The product is not plugged into 1.