Manual

Proofing
14?Ill Oven
How to set
the oven
jot proofing
Tile I)r°°fing, feature mailmfins a warm
ei_virolm/ent usefill for rising )east-leaxened
products,
1 Place the coxered dough in a dish in tile
men on rack B or C.
NOTE: For bes: re.sul:s, cover :t_edough wi#_ a clo#z
or wilh greased plastic wrap (lhe plaslic may need lo
be ancho_:d underneath the _onlc,:iner ,so the oven
,]i:n will not blow it q]]).
2 Press tile WARM/PROOF pad twice and then
the START pad.
Tile displa) will read "PrF" (proof).
Tile oxen interior light turns on and remains
on during l)I'°°fin_"
Tile proofing teature automatically provides
tile desired telnl)erature tor l)roofing and
therefi)re does not have a temi)erature
a(!i tlStlIlent.
3 Set tile TIMER ON/OFF fl)r a nmxinmm
of 1 hour. Dei)ending ui)on tile re(ii)e, bread
inay comi)lete i)roofing in less than 1 hour.
Check bread as needed tor i)rogress.
4 Atter 1 hour of proofing, press tile
CLEAR/OFF pad. If l)roofing is not
comi)lete, leave the bread in the closed
oven until it reaches the desired height.
• To axoid lowering tile oxen temperattu'e and
lenotheningo , l)r°°fin°,_ tilne, do not open tile
oxen door ui_necessarilx.
• Check bread products early to axoid
°xeI_I)I'°°tin g_,
NOTES:
• Do not use the pmg:finj_" modefbr warming'f hod or
kee/)ir_g'/bod hot. The proqfi_ N"oven temp_:mture i,s
not hot enough to hold fbo& at s@ Icmpemture._.
I:'.sethe 1.154RMfi:atlm: to keep fbod warm.
• Proqfing'Ji,a:l¢re on upper oven only.
• Proqfinq'., will nol o_;,erale when oven is. above
12 2'. HO1 wdl show _n lhe display.
@
@
@
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NOTE:
Set the oven to PROOF for a maximum
of 1 hour, then leave the bread in the
closed oven until it reaches the desired
height. Using PROOF in excess of 1 hour
may kill the yeast.
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