Installation guide

Installation Instructions
Cutout for Double Built-In Oven
Allow 11/16" for -_
overlap of oven
over side edges
of cutout
Allow a minimum of
21 " for clearance to
adjacent corners,
drawers, walls, etc.
when door is open
21"__"_
Cutout
Width
28 1/2" Min.
"<'-28 5/8" Max. -'_
Opening
Between
Inside Walls
Must Be
At Least
28 112" Wide
Allow 1"
minimum for
overlap of oven
top and 11_"
overlap of
oven bottom
of cutout
Cabinet
Width
_ .5"
I
;d
l
Height
51 13/16" Min.
51 15/16" Max.
Cabinet Width 30"
Recommended
Minimum
Junction Box Cutout Location
Location
j from Floor 12"
Cutout Depth 23 1/2" Min,
-1 Cutout Width 28 112" Min.28 5/8" Max.
47"to Cutout Height 51 13116" Min.
Bottom of
Junction Box 51 15/16" Max.
Recommended
minimum cutout location
from floor 12"
NOTE: If the cabinet does not
have a front frame and the
sides are less than 3/4" thick,
shim both sides equally to
establish the cutout width,
f the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven, For double
ovens, the runners and braces must
support 275 Ibs,
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Suitable
Bracing
to Support
Runners --
-F-----_Ove 21 5/8"-_
r Centerline \
of Cabinet
-- 2" x 4" or
equivalent
runners
level with
bottom
o1 cutout