Manual

Proofing
Wall Oven
How to set
the oven for
proofing
The proofing feature maintains a warm
environment useful ff}r rising yeast-leavened
products.
1 Place the covered dough in a dish in the oven
on shelf A.
2 Turn the mode selector knob to MANUAL.
NOTE: For best resuhs, cover the dough with
a cloth or wida greased plastic wrap (dae plastic
may- need I{}be anchored underneath the front
of the container so the oven fan will not blow
it off).
3 Turn the oven control knob to PROOF.
The temperature comrol knob does not affect
the proof temperature.
The oven ON light and the oven interior lights
turn on and remain on until the oven con_ol
knob has been turned to OFF.
NOTE: The PREHEAT light does not come on
during a PROOF operation.
4 Set the minute timer for the minimum
proof time.
,6 When proofing is finished, turn the oven
control knob to OFF.
•To avoid lowering the oven temperature and
lengthening proofing time, do not ()pen the
oven door unnecessarily.
•Check bread products early to avoid over-
proofing.
NOTE: Do not use the proofing mode for
warming ff}od or keeping food hot. The
proofing oven lemperalure is not hot
enough to hold foods at safe temperatures.
MANUAL
TIMED@
Modeselectorknob
OFF
SELF • CONV.
CLEAN• • BAKE
BROIL• _S• colW"
BS_I
BAKE• • CONV.
ROlL
PROOF
Ovencontrolknob
Single oven controls shown.
10