Manual

Broiling
Wall Oven
How to set
the oven
for broiling
TIMED
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0_
MANUAL
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Modeselectorknob
Tempelaturecontrolknob
O_
SB.F • CONV.
CLEAN• • BAJ(E
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BAI_ • • CONV.
BROIL
PROOF
Ovencontrolknob
Single oven controls shown.
1 If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2
inches apart. If desired, the fat may be
trimmed, leaving a layer about 1/8 inch dfick.
2 Place the meat or fish on the broiler grid in
the broiler pan. Always use the grid so daat
any fat will drip into the broiler pan; otherwise
the juices may become hot enough to catch
on fire.
3 Position a shelf on the recommended shelf
position as suggested in the BIoiling Guide.
4 Leave the door (}pen to the broil stop position.
The door will stay open by itself, yet the proper
temperature is maintained in the oven.
5 Turn the mode selector knob to MANUAL.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is
turned off.
6 Turn the temperature control knob and the
oven control knob to BROIL.
The oven ON light and the oven interior lights
turn on and remain on until the oven control knob
has been turned to OFF.
Theoven door has a
broil stop position.
The broiler does not need to be prehealed ff)r
most broiling. However, ff}ods daat cook
quickly, such as fifth strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same time the food takes to be
cooked throughout.
Turn the food only once during broiling.
Time the foods for the first side according
to the Broiling (;uide.
Use caution when reaching into the oven {luring
broiling as areas above the door may be hot.
7 When broiling is finished, turn the oven
control knob to OFF.
The PREHEAT light turns on.
Aluminum
foil
You can use aluminum ff)il to line flae broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
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