Installation guide

Installation Instructions
CutoUtutfOr Single Built-In Oven
Width
28 1/2" Min.
28 518" Max. -1L 5"-_L
(72.4 to (12.7 cm)
"<-" 72.7 cm) I
Allow 11/16" --_-_
(1.75 cm) for
overlap of oven
over side edges
of cutout
_- Opening
Between
Inside Walls
Must Be
At Least
28 1/2"
Wide
I
I
I
Height I
27 1/4" Min.I
27 6/16" MAX.',
Junction Box
Location
21,, _'_ _
(63.3c_
Allow 1" (2.6 cm)
minimum for
overlap of oven
Allow a minimum top and 1V4"
of 21" (63.3 cm) for (3.2 cm) overlap
clearance to adjacent of oven bottom
corners, drawers, of cutout
walls, etc. when Cabinet
door is open Width
30" (76.2 cm)
22" (55.9 cm)
to Bottom of
Junction Box
'(69.2 to 69.3 cm) I
I
.I-'_ I _'t"
minimum cutout
location from I
floor 32 112" {82.6 cm)
Cabinet Width 30" (76.2 cm)
Recommended
Minimum
Cutout Location
from Floor
32 1/2" (82.6 cm)
Cutout Depth 23 1/2" (59.7 cm) Min.
Cutout Width
28 1/2" (72.4 cm) Min.
28 5/8" (72.7 cm) Max.
Cutout Height 27 1/4" (69.2 cm) Min.
27 5/16" (69.2 cm) Max.
NOTE: If the cabinet does
not have a front frame and
the sides are less than 3/4"
(1.9 cm) thick, shim both
sides equally to establish
the cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 175 Ibs. (79 kg).
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Suitable
Bracing
to Support
Runners --
216/6,--
(54,9 cm)_
Over Centerline
of Cabinet
-- Install a
solid bottom
or2" x4"
(6 cm x 10 cm
or equivalent
runners level
with bottom
of cutout
The solid bottom or runners must be level
with the bottom of the cutout, or the bottom
trim may not install correctly and then
interfere with the door opening.
This oven is not approved for
stackable or side by side installation.