Manual

Broiling
Wall Oven
How to set
the oven
,for broiling
NORMAL
.Ro/fw-- N a
ModeSe/ectorKnob
OfT
m
_. 7
a *+ + i - mo
4410 m
TemperatureControlKnob
OFF
SELF CONVECTION
CLEAN. . ROAST
BROIL. _ROb _B_ENVECTION
BAI_ NVECTION
PIR_F BROIL
OvenControlKnob
Single oven controls shown,
O If tile meat has fiat or gristle around the
edge, cut vertical slashes through both
about 2" apart. If desired, tile fiat may be
trimmed, leaving a layer about 1/8" thick.
Place tile meat or fish on the broiler grid in
the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the .juices may become hot
enough to catch on fire.
Position a rack on the recommended rack
position as suggested in the Broiling Guide.
Leave tile door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained
in the oven.
Turn the Mode Selector Knob to NOI_MAL
O Turn the Temperature Control Knob to the
desired setting, up to 500°E Most broiling is
done at temperatures above 400°E
Turn the Oven Control Knob to BROIL.
When broiling is finished, turn the Oven
Control Knob to OFF.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is
turned off.
The oven door has a
broil stop position.
The OVEN ON light and the oven interior
lights turn on and remain on until tile oven
control knob has been turned to OFF.
The HEATING light turns on.
The broiler does not need to be preheated
for most broiling. Howevm; 1hods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same rime the food takes to be
cooked throughout.
Turn the food only once during broiling.
Time the foods for the first side according
to the Broiling Guide.
Use caution when reaching into the oven
during broiling as areas above the door may
be hot.
Aluminum
,foil
You can use aluminum foil to line the broiler
pan and broiler grid. Howevm; you must mold
the toil tightly to the grid and cut slits in itjust
like the grid.
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