Manual

Baking
Wall Oven
How to set
the oven for
baking
NORMAJ.
0111H (_
Mode Selector Knob
OFF
OFF
SI1F CONVEC'nON
seo"._- ' CLEAN• . ROAST
CLrdMoapOL• "72°mO BROILa _I_COD_ VECllON
NVEC'RON
_' "d,",;,' '= m_0F m0L
TemperatureControlKnob
OvenContro/Knob
Single ovencontrols shown,
O Turn the Mode Selector Knob to NORiVbYL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°E
Turn the Oven Control Knob to BAKE.
O Check the fbod fbr doneness at the
minimum time on the recipe. Cook longer if
necessm T.
Turn the Oven Control Knob to OFF when
baking is finished.
A cooling fhn will automatically turn on to cool
internal parts. This is normal, and tile fan may
continue to run even after the oven is turned off.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes of[, foods
with recipes requiring a preheated oven should
be placed in the oven. This light will CYCLE
on and off during the remainder of the
cooking process.
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Floorrack
NOTE: When roasting, use the Convection
Roast J[bature.
Type of Food Rack Position
Angel fbod cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cookie sheet)
Casseroles B or C
Roasting Use Convection
Roast
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