Manual

Baking or Roasting

I,l?lll Oven

Be/oreyou

begin...

7b avoid po,vsible blvw,s, place ltze rack,s in

the de,sired posilion b{,fim, you lurn lke oven on.

The racks have stop-locks, so that when

placed correctlx on the sui)ports, the) will stop

before coming completely out, and will not tilt.

X_hen placing and removing cookware,

pull the rack out to the bran l) on the

rack SUl)port.

To remove a rack, pull it toward you

tilt the front end up and pull it out.

To replace, place the end of the rack

(stoi>locks) on the sui)port, tilt up the

front and push the rack in.

30" ovens (shown) have7 rack positions.

27" ovens have 4 rack positions.

How to set

the oven jbr

baking or

roasting

1 Press the BAKE pad.

2 Press the nmnber pads to set the desired

tern pera ture.

3 Press the START pad.

4 Check food for aloneness at minimmn time

on recipe. Cook longer if necessary:

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooling'Jiln may automalically turn on

and (ffj to cool internal parts. 75is i,s normal, and

the filn may continue to run ev(m ((tier the oven is

turned q_

Rack Position

Type of Food 27" Oven 30" Oven

Frozen pies B or C C or D

(on (ookie sheet)

Angel food cake A B

Bundt or pound cakes B B

Biscuits, muftins, B or C C or D

I)rownies, cookies,

cupcakes, layer

cakes, pies

Cassel_ )les B or C C or D