Manual

Timed Baking
Wall Oven
Using the
timed baking
and roasting
features
NOTE': Foods that spoil easily, such as milk, eggs,
fish, stuffings, poulO 3, and po,J_, should not be
alloT_vd to sit jbr mo,v than l hour b@_*v or c_io
cooking: Room tem/mratu,v p_omotes the g_owth of
hcmt_d bacteria. Be stay that the oven light is off
because heat _}om the bulb will s)Oeedharn!/_d bacteria
g_owth.
On double oven models, you can use timed
baking in one oven while using self'clean in the
other; you can also use timed baking in both
ovens at the same time.
How to set
an immediate
start and
automatic
st@
The oven will turn on immediately and cook [br a
selected leng_th (time. At the end (the cooking" time
the oven will turn (_f automatically,
Make sure the oven clock shows the correct
time of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: lf your _vcipe _vqui_vs p_vheating; you may
need to add additional time to the leng@ of the
cooking time.
4 Using the number pads, enter the desired
baking time. The oven temperature and
the cooking time that you entered will be
displwed.
NOTE: If you want yourjbod to be kept wcmn fin up to
3 hou,-_ c¢o _the cool_ing]_,nction iUinisl,< p,_._s th,e
WARM/PROOf'pad once.
5 Press the START pad.
The displa?, shows the oven temperature
that you set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°E)
NOTE': On double oven models, when using both
ovens at the same tim< the times showing in the
display will bejbr the last oven set. To display the
time set jbr the jb_t oven set,/)_vss the COOK TIME
pad )br that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the
display.
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