Manual

Broiling guide
for 27" ovens
(on some
models)
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slar6_g I*,m]ucatar(_ and
wiflqffbctbrdlh_gd,u,_.
Thi,sgTxi&,isba,v,don m+,a/s
at r@ig'(*ra/or/_,m/wra/ur<
'77_e U.S. l)e])arlme_d ql
Ag'_4callm+_scg_s 'Tbm, D(T[is
po/mla_; but you should
know that coohi_g" if & on(y
140 7: m+_cmssomcfi,od
poL_o_d_g" o_g_tni_ms mcO_
su_wh_e." (Sourcw _ Food
/ASY)Atb_..]_ze 1985.)
Quantity and/ Rack
Food or Thickness Position
Ground Beef
\,_11 Done
Beef Steaks
P,are i
Medi mn
\,_11 Done
Rai'e i
Medi mn
\'%_11Done
Chicken
Lo Broil
Lo Broil
Lobster Tails
1 lb, (4 patties)
1/2 to 3/4" thick
l" thick
1 to 1½ lbs.
1½" thick
2 to 2½ lbs.
1 _ hole
2 to 2½ lbs.,
split lengthwise
Pieces
Boneless
2M
6 to S oz. each
C
C
C
C
C
C
XoYB
AorB
First Side
Time (rain.)
10
6
8
12
l o
15
25
35
25-35
15-2O
18-2o
Second Side
Time (mhL)
7
5
6
11
7-8
14-16
2O-25
l o- 15
15-2o
10-15
DO not
[ {lien o Vel'.
N/A
Commelrlt_
Space even b Up to 8 patties take
about the same time.
Steaks Hess than 1" thick cook
through before brm_a_ing, Pan
tiTing is recommended.
Slash ti_t.
Reduce time about 5 to l0 milmtes
per side ti)r Ctlt-tlp chicken.
Blush each skte with mehed butte_:
Broil skin-skte<to_a_ first.
Cut through back of shell. Spread
open. Brush with mehed butter
betore broiling and atter half of
broiling time.
[,o Broil C 18-25
Fish Fillets 1/4 to 1/2" thick Handle and mm vet) careflfll)
Hi Broil C 5 5 Blush with lemon butter beJi)re
[,o Broil D 5 5 and during cooking, if desired.
Preheat broiler to increase browning.
Ham Sfices l" thick B S S Increase time 5 to 10 milmtes per skte
(precooked) ti)r 1 ½" thick or home<m'ed ham.
Pork Chops 2 (1/2" thick) C 10 10 Slash ti_t.
\,X_II Done 2 (1" thick) about ] lb. B 13 13
Lamb Chops
Medimn 2 (l" thick) C l0 9 Slash Jim
\,X_ll Done abo tit ] 0 to ] 2 OZ. C ] 2 ]0
Meditun 2 (l ½" thick) C 14 12
\'X_ll Done about I lb. B 17 12-14
Garlic Bread
Lo Broil C 3 N/A
11