Manual

Cookwarejar
convection
cooking
Befin'e using your convection oven, check to see
if vour cookware lea;'es rooln fi)I" air circulation in
the oven. If you are baking with several pans, leave
space between them. Mso, be sure the pans do not
touch each other or the walls of the oven.
Paper mad Plastic
Heat-resistant paper and plastic container3 that
are recommended fi)r use in _egular ovens can be
used in convection ovens. Plastic cookware that is
heat-resistant to temperatm'es ot 400°F can also
be used.
Metal mad Glass
Any type of cookware will work in your convection
oven. However; met;fl pans heat the ti_stest and are
recommended for convection baking.
Darkened or matte-finished pans will bake tipster
than shiny pans.
Glass or ceI'alIliC I)_lns cook I//oI'e slow]','.
When baking cookies, you will get the best
results if w)u use a fiat cookie sheet instead of
a pan wid_ low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cmmot drculate well
arotmd tood in a pan with high sides.
Convection
roasting
• Good fiw large tender cuts of meat, tmcmered.
The convection tim circulates the heated air e\'enlv
over and around the fi)od. Meat and poult_ T are
browned on all sides as if they were cooked on a
rotisserie. Using the roasting rack provided, heated
air will be circulated ove_; trader and arotmd the
tood being roasted. The heated air seals in juices
quickly fi)r a moist and tender product while, at
the same time, creating a rich golden brown
exterior:
When you are convection roasting, it is important
that you use the broiler pan and grid and the
special roasting rack fin" best convection roasting
results. The pan is used to catch grease spills and
the grid is used to prevent grease spatters, while
the roasting rack allows the heated air to circulate
trader the meat and increase browning on the
tmde_ide of the meat or poult_T:
• Place the rack (on 27" models use the off'set
rack) in the lowest rack position (A).
• Place the grid on the broiler pan and put the
roasting rack over them, making sm'e the posts
on the roasting rack fit into the holes in the
broiler pan.
• Place meat on the special roasfin,*._ rack.
Roasting rack
Post
Grid
_i/1 q/l'iil fi 1 li//'t \/\_\\_
Broiler pan
CAUTION:
When you are using the offset rack (on 27" models) inthe lowest
position (A), you will need to use caution when pulling the rack
out. We recommend that you pull the rack out several inches and
then, using two pot holders, pull the rack out by holding the sides
of it. The offset rack is low and you could be burned if you place
your hand in the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door when using a rack
in the lowest position (A),
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