Manual

16 49-2000375 Rev. 0
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on a
Single Rack
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Chiffon cakes (angel food)
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Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
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Beef & Pork
Hamburgers %URLO+L 5 ext.
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops %URLO+L 5 ext.
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts
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Convection Roast
1 or 2
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Preheating is not necessary.
Poultry
Whole chicken
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Convection Roast
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Preheating is not necessary.
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thighs
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Convection Roast
2 or 3
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best performance when broiling, center food below the broil
heating element.
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Convection Roast
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Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Whole turkey
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Convection Roast
1 or 2
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Preheating is not necessary.
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Convection Roast
1 or 2
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Preheating is not necessary.
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles
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Frozen Convenience Foods
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Potato products, chicken nuggets,
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and convection bake.
Air Fry (on single and
upper ovens only)
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Potato products, chicken nuggets,
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cooking for more even cooking results.
*When baking four cake layers at a time, use racks on 2
and 4 for a lower oven; use 1 extension and 4 flat for an
upper or single oven. Place the pans as shown so that
one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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modes they can be substituted for the modes shown below for applicable foods.
Single/upper oven /RZHURYHQ