Manual

Usingthe oven.
To avoid possible bums, place the racks in the desired position before you turn the oven on.
Before yon begin...
The racks have stop-lock_,, so that when
[)laced correcfl? on the supports, tile? will
stop be[ore coming (omplet_ lyout, and
will not tilt.
When placing and removing cookware,
pull the ]'d(k ollt tO the bump on tile
rock support.
Toremove a rack, ptfll it toward you, lilt
the front ell([ tip and pul[ it kilt.
Toreplace,place file end ot the rack
(_,top-locks) on the sul)po]% tilt up tile
k-oat and push lhe rock ill.
/VOTE:Theovenhas7 rackpoeitions
CAUTION:Neverplacecookingutensilsoranyother
itemsontheovenfloorThereisaheatingdement
beneaththeovenfloorPlacingitemsontheovenfloor
maycausetheoventooverheat,resultingindamage
totheovenandriskofdamageorfiretocabinets.
i!i ii iiiii iiiiiiiill¸
NOTE:A cooling fan may
automaticafly turn on and off to
cool k_temal parts Thisis normal,
and the fan may continue to nm
even after the oven is turned off
How to Set the Oven for Baking or Roasting
[] Press th< Bake pad.
] l)l'(SS tile lltllll[)el- p_l(IS to s([ the
d(_sil( d 11 llll)( l_ltule.
[] Presst[le Startpad.
[] C[l{(k ['o(_[for doneness at
minimum time on recipe. Cook
longer if'ncce_sal3.
[] Pressth_ Clear/Offpad _qmn
cooking is (erupt(l(.
Rack Position
Type of Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A A orB
Bundtorpoundcakes A A orB
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
For27" Ovens:If baking fbur cake layer_
at the same time, [)lace two [ay_ 1_,on rock
A and two layers on rock C.
For30" Ovens:If baking fbur cake layer_
at the same time, place two [ay_l_, on rock
B an(I two la?el_ on rack D.
Stagger pans on the rock so one is not
direct[y above the ethel:
Topreheat, set the oven at the
correct temperature Thecontrol
wifl beep when tile oven is
preheated and the display will
show your set temperature, This
may take approximately 10 mktutes
Preheating and Pan Placement
Preh{ at the oven iFtile recipe cal[s [br it.
Preheating is necessa U for good resu[ts
when baking cakes, cookies, pastlT and
breads.
Baking re_,u[lswill be better iFl)aking
pans are centert, d in th( (wen as much
as possible. Pans shou[d not louch each
other or tile walls of the oxen. If _ou
need to use two racks, smggt.r the pans
so one is not directly above tile ethel;
and [eave approximamly [½" belwe{ n
pans, from tile fl-ont, back and sides
of rile wall.
6
Aluminum Foil
Donot usealuminumfoil onthebotiomof
theoven
Never entir_ ly (over a rock with
ahlminum [i)il. This will disturb the heat
circu[ation and lvsuh ill poor baking.
A _ma[[er sheet of foil mav be used to
catch a spil[over by placing it on a tower
l-ackseveral inches belo_ the ['end.