Owner's Manual

49-85221
7
SAFETY INFORMATION
Ŷ The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow very rapidly in food that is between 40
and 140° F. Do not put cold food in warming
drawer. Do not keep food in the warming drawer
for more than 2 hours. Failure to follow these
instructions may result in foodborne illness.
Ŷ
Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
They may ignite.
Ŷ
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
Ŷ
Use care when opening the drawer. Open the
drawer a crack, and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
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Ŷ
Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially cause
a fire hazard.
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions:
(1) This device may not cause harmful interference,
and (2) this device must accept any interference
received, including interference that may cause
undesired operation.
The wireless communication equipment installed
on this range has been tested and found to comply
with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are
designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause harmful interference to radio
or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
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and receiver.
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circuit different from that to which the receiver is
connected.
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technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of
the device.
Note that any changes or modifications to the
wireless communication device installed on this
oven that are not expressly approved by the
manufacturer could void the user’s authority to
operate the equipment.
WARMING DRAWER SAFETY INSTRUCTIONS
REMOTE ENABLE EQUIPMENT
(on some models)
(on some models)
WARNING
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