Owner's Manual

49-85221

ITEM SETTING ADDITIONAL INFORMATION

Breads, pies, pastries /2

Cover with a lid or aluminum foil.

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Casseroles MED (2)

Cover with a lid or aluminum foil

Chili/Stews +,

Meats +,

Pancakes /2

Pizza MED (2)

Potatoes, baked +,

Waffles /2

Stale items, to crisp

(tortilla chips, crackers, dry cereal)

/2

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minutes. Check after 45 minutes, add time as needed.

Serving dishes (plates, bowls) /2

Use only heat safe dishes. Check manufacturers

information for maximum heat tolerance for fine china.

CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Warming Drawer Guide (on some models)

USING THE OVEN: Warming Drawer Guide / Aluminum Foil and Oven Liners

CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can

block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or

fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners