Use & Care Guide

21
49-80781
LOWER OVEN: Cooking Guide
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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
5$&.326,7,216 ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on a
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3 and 5
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Beef & Pork
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center food below the broil heating element.
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broil heating element.
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Preheating is not necessary.
Poultry
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thighs
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food below the broil heating element.
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performance when broiling, center food below the broil
heating element.
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Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
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mance center food below the broil heating element.
Casseroles
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Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on a
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Pizza, french fries, tator tots,
chicken nuggets, appetizers on
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extension and 5 flat with convection multi. Place the pans
as shown so that one pan is not directly above another.
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recommendations for food safety can be found at
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thermometer to take food temperatures.