Owner's Manual

49-2000375 Rev. 0 13
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
VFUROOLQJKRUL]RQWDOO\DQGVHOHFWLQJWKHGHVLUHG
WHPSHUDWXUH,I\RXZLVKWRFRRNDWDQDOWHUQDWH
temperature, press the temperature in the middle of the
screen and a number pad will appear so the desired
temperature can be input.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake option on the main
menu and scroll to the desired temperature and press
Start. Preheating is generally recommended when using
this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
%URLOLQJFDQEHXVHGIRUIRRGVWKDWZRXOGW\SLFDOO\EH
grilled. Adjust the rack position in order to vary the
intensity of the heat to the food. Place foods closer to the
broil element when a seared surface and rare interior are
desired. For best performance, center the food below the
broil heating element.
Broil
Select Broil on the main menu, then select High or Low
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinner cuts of meat and/or foods you prefer less done on
WKHLQWHULRU7KH/RZVHWWLQJLVSUHIHUUHGIRUWKLFNHUFXWVRI
meat and foods you like to be cooked all the way through.
,WLVQRWQHFHVVDU\WRSUHKHDWWKHRYHQIRUWKHVHPRGHV
Convection Modes
7KHVHPRGHVXWLOL]HKHDWIURPWKHWUDGLWLRQDOXSSHUDQG
lower elements combined with the convection element
and consistent airflow to enhance evenness. Your oven
is equipped with Auto Recipe Conversion so that it
automatically adjusts the amount of heat to maintain
the proper temperature when using the modes with
specified temperatures. Preheating is recommended for
these modes.
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness. Select
Convect, then Bake, scroll to the desired temperature,
and press Start. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even
FRRNLQJZKHQPXOWLSOHUDFNVDUHXWLOL]HG%DNLQJWLPH
may be slightly longer than what would be expected for
a single rack. To use this mode, select Convect, then
Bake Multi-Rack, scroll to the desired temperature, and
press Start. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
RQDVLQJOHUDFN7KHXWLOL]DWLRQRIDOOWKUHHHOHPHQWVDQG
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select Convect, then press
Roast, scroll to the desired temperature, and press Start.
Convection Broil (upper only on double
oven models)
&RQYHFWLRQ%URLOKDVWZRRSWLRQV/RZDQG+LJK/RZ
and High are similar to the traditional broil modes
with the addition of direct airflow to aid in searing and
EURZQLQJ)RUEHVWUHVXOWVZLWKWKH/RZDQG+LJK
settings, it is recommended to preheat the oven for 5
minutes. To use these modes, select Convect, then
Broil, then your desired mode.
USING THE OVEN: Cooking Modes