RANGES Electric Induction Front Control SAFETY INFORMATION . . . . . . . . . . . 3 USING THE RANGE Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Precision Cooking . . . . . . . . . . . . . . . . . . . . . . . 9 Cookware for Induction Cooktop. . . . . . . . . . 11 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cooking Options. . . . . . . . . . . . . . . . . . . . . . . .14 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ CAUTION Do not store items of interest to children above a range or on the backguard of a range—children climbing on the range to reach items could be seriously injured. ■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ D o not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.
SAFETY INFORMATION 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. ■ Do not touch oven surfaces during self-clean ■ If the self-cleaning mode malfunctions, turn the operation. Keep children away from the oven during oven off and disconnect the power supply.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
How Induction Surface Cooking Works The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface. When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan. Magnetic induction cooking requires the use of cookware made of ferrous metals—metals to which magnets will stick, such as iron or steel. Use pans that fit the element size.
Using the Warming Zone FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. ■ Always start with hot food. Do not use warm setting to heat cold food. The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
USING THE RANGE: Precision Cooking Precision Cooking (Cont.) Use Precision Cooking with Compatible Bluetooth Precision Probe or Hestan Cue® Cookware The range is able to communicate via Bluetooth with smart accessories such as Hestan Cue® cookware or Precision Probe. Each smart accessory must be paired with the range to establish the Bluetooth connection. To pair a Bluetooth device to the range, press the Settings pad and select Bluetooth.
Using the correct size cookware The induction coils require a minimum pan size to function properly. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off. Cookware larger than the element ring may be used; however, heat will only occur above the element. For best performance, match the pan size to the element size. Using a smaller pot on a larger burner will generate less power at any given setting. 4-1/2” Min. Dia.
USING THE RANGE: Cookware for Induction Cooktop 12 Cookware for Induction Cooktop (Cont.) Cookware recommendations The induction coils require a minimum pan size to function properly. Cookware must fully contact the surface of the cooking element. INCORRECT CORRECT Cookware not centered on cooking element surface. Cookware centered correctly on cooking element surface. Curved or warped pan bottoms or sides. Flat pan bottom. Pan does not meet the minimum size required for the cooking element used.
2 10 1 7 8 9 3 9 6 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. Convection bake is enabled on your oven. Use WiFi Connect to enable the Convect Roast feature. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil, and Warm. See the Cooking Modes section for more information. 3.
USING THE RANGE: Cooking Options / Settings Cooking Options The cooking options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Cooking Options pad again. You must first select a mode (bake, convection bake, convection roast) and then select Cooking Options to get to the following functions.
WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.800.220.6899 and ask for assistance regarding oven wireless connectivity.
USING THE RANGE: Cooking Options / Settings Sabbath Mode The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.
USING THE RANGE: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first.
Frozen Snacks Frozen Pizza The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences.
USING THE RANGE: Oven Cooking Guide Oven Probe WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake Bake Goods 3 Use shiny cookware. Bake Convection Bake 2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake Bake Goods 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake Bake Goods 3 Use shiny cookware. Cookies, biscuits, scones on Multiple Racks Convection Bake 2 and 4 2, 4, and 6 Use shiny cookware. Ensure adequate airflow.
USING THE RANGE: Air Fry Cooking Guide Air Fry Cooking Guide Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Air Fry Cookware Guidelines • Only use broil safe cookware when using Air Fry mode. •A dark sheet pan is recommended. A dark pan promotes better browning and crisping.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Cleaning the Range – Interior Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Oven Heating Elements Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water. Cleaning the Glass Cooktop To maintain and protect the surface of your glass cooktop, follow these steps: Wipe up heavy soil on the oven bottom. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. 1.
CARE AND CLEANING: Cleaning the Glass Cooktop / Oven Probe Cleaning the Glass Cooktop (Cont.) Heavy, Burned-On Residue 1. Allow the cooktop to cool. 2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1.
CARE AND CLEANING: Oven Door / Soft Close Drawer Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required. 2.
Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do Surface units do not work properly or flashing power setting. Improper cookware being used. Wrong pan type. Use a magnet to check that cookware is induction-compatible. Use a flat induction-capable pan that meets the minimum size for the element being used. See the Pan size and shape section. Pan is too small.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling.
Problem Possible Cause What To Do Excessive smoking during broiling Food too close to broil element. Lower the rack position of the food. Oven door will not open after a clean cycle Oven too hot. Allow the oven to cool below locking temperature. Oven not clean after a clean cycle Oven controls improperly set. See the Cleaning the Oven section. Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Unable to set cook time or delay time You forgot to enter a cooking mode first. See the Options section Oven racks are difficult to slide The shiny, silver-colored racks were cleaned in a self-clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam® or other lubricant sprays.
Notes 49-2000867 Rev.
LIMITED WARRANTY GE Appliances Electric Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
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