Installation guide

Installation Instructions
DOUBLE BUILT-IN OVEN CUTOUT
I-_ CUTOUT FOR DOUBLE BUILT-IN
OVEN
All corners
must be cut
square
Allow 11/16"_
on sides for
overlap of oven --_
beyond cutout
Allow a
minimum
of 21" for
clearance
to adjacent
corners,
drawers,
walls, etc.
when door
is open
Cutout Width
28 1/2" Min
28 5/8" Max.
Opening
between
inside
walls mus
be at Least
28 1/2"
Wide
Allow 1"
minimum at
top and 1 1/4"
minimum at
bottom for
overlap of oven
beyond cutout
7" from side cutout
I
Require(
Junction
Box Are_ I
\ ,
I _7"
I
I
Cutout Height
51 13/16" Min. 25"
51 15/16" Max.
Recommended
Cabinet
Width 30"
floor 12"
Cabinet Width 30"
Recommended
Cutout Location
from Floor 12"
Cutout Depth
Cutout Width
23 1/2" Min.
28 1/2" Min.
28 5/8" Max.
Cutout Height
51 13/16" Min.
51 15/16" Max.
NOTE: If the cabinet does not have a front
frame and the sides are less than 3/4" thick,
shim both sides equally to establish the
cutout width.
E_ CUTOUT FOR DOUBLE BUILT-IN
OVEN (CONT.)
If the cabinet does not have a solid bottom,
two braces or runners must be installed level
with the bottom of the cutout to support the
weight of the oven. For double ovens, the
runners and braces must support 375 Ibs.
The solid bottom or runners must be level
with the bottom of the cutout, or the bottom
trim may not install correctly and then
interfere with the door opening.
Suitable
Bracing to
Support
Runners
-f---_Ove 21 5/8"ili-_
r Centerline \
of Cabinet
2" x 4" or
equivalent
runners
level with
bottom of
cutout