ge.com Safety Instructions © ......... 2-4 Opera6ng Instructions Clock and Timer . ........... Controls .................... Convection Oven Probe ll 5 .............. ................... .................. Proofing Sabbath 7" Double l 5-30" 9, l 0 13, 18 ff955-30" Wall Oven Single Wall (kJen Double Wall (kJen 19 8 Self-Cleaning Oven ....... Special Features ............ Thermostat ................ 21,22 6, 7 20 12, 16, 17 19 Care and Cleaning Broiler Pan and Grid .........
iMPORTANTSAFETYiNFORMATiON. READALL iNSTRUCTiONSBEFOREUSING. WARNING! For your safe_, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ge.com WARNING! SAFETY PRECAUTIONS {7_: Do not store flanm/able materials in an oxen. _i:,iCAUTION: children should Iten/s of interest to not be stored in cabinets aboxe an oxen; children clin/bing on tile oxen to reach items could be seiionsly ii_jnred. _::Never wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching for items stored in cabinets over file ox.en.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY.,. Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fand poultry to at least an INTERNALtemperatureof 180%-Cookingto these temperaturesusuallyprotects against foodbomeillness. SELF-CLEANING OVEN ;fi:,iDo not clean the door g'asket. Tile door gasket is essential tbr a good seal. Care should be token not to rub, damag_ or mow tile gasket. _:_Do not use oven cleaners.
Usingthe oven controls. (Throughout this manual, features and appearance may vary from your modeL) ge.com E ] Double oven control shown. OvenControl Clockand TimerFeaturesand Settings SELFCLEAN STD/LOW Pad BAKEPad Press to select file bake hmcdon. 0 BROIL Press toHI/LO select Pad file broilfimcfion. @ CONVECTIONBAKE MULTI/I RACK Pad Press once to select convection multiple rocks. Press twice to select convection one rack.
Special features of your oven control. Your new touch pad control has additional and how you may activate them. features that you may choose to use. The following are the features The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the STARTpad. The special features a power failure, except for the Sabbath feature, which will have to be reset.
ge.com Tones at the End of a Timed Cycle At theendofa tknedcycle,3 shortbeepswill soundfollowedbyonebeepevery6 secondsuntil theCLEAR/OFF padis pressecL Thiscontleuous &secondbeepmaybe canceled i_ i_i _!ill'ill ii i_ !_i
Usingthe SabbathFeature. (Designedfor useon the Jewish Sabbathand Holidays.)(onsomemodels) TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning or Delay Start cooking. NOTE." Theoven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection.
Usingthe oven. gecem To avoid possible bums, place the racks in the desired position before you turn the oven on. Before you begin... The rack,4 have stop-locks, so that when placed correctly on tile suI)I)orts , they will stop beti)re coming completely out, and will not tilt. _&_/en I)lacim"_ and remo'4ng, cookware, pull the rack out to the bmnp on the rack SUl_pom To remove a rack, pull it toward you, tilt the fl'ont end up and pull it out.
Usingtheoven. How to Set the Oven for Broiling Leavethe dooropen to thebroil stopposition. Thedoorstays openby itself,yet theproper temperatureis maintained/bthe oven. NOTE:Foodcanbe broiled with the door closedbut it may not brownas well because theovenheatingelementwill cycleon and off.
Usingthe clock, timer and control lockout, gecom To Set the Clock Make sure the clock is set to the correct time of da_ Tile clock must be set to tile correct time of day fin" tile automatic oven timing flmcfions to work properly: Tile time el day cmmot be changed d/wing a timed baking or selfXcleaning cycle. [] Press tile CLOCKpad. [] Press tile number [] Press the START pad. pads. ToSet the Timer The t#ner is a minute timer onl_ [] Pressthe KITCHENTIMERON/OFFpad.
Usingthetimedbakingand mastingfeatures.(onsomemodels) On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Usingthe probe, ge.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE'. Doubleoven models havea probe in the upper ovenonly Use of probes other than tile one provided with this product may result damage to tile probe. Use tile handles of tile probe when inserting and removing tile meat and outlet.
Using theconvection oven. Convection Fan NOTE:The In a convection oven, a fan circulates hot air over, under and around the foo_ This circulating hot air is evenly distributed throughout the oven cavit_ As a result, foods are evenly cooked and browned--often in less time with convection heat convection and offwhile hot air in the Tile tim will cycle cooking o_en. convection oven to best tim shuts tile oven door is opened.
ge.com. ConvectionRoast Roastingrack ;_!_Goodfor large tendercuts of meat, uncovered The convection tim circulates the heated Grid . < ! Offsetrack(2T"rnede!s 0niT) I air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated o\'eI; under and around the fi)od being roasted.
Usingthe timed features for convectioncooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
ge.com CONVECTION O3@(i)@@ How to Set a Delayed Start and Automatic Stop YOU can set the ovencontrol to do/ay-startthe oven, cook fora specificlengthof time and then turnoff automaticall}_ Make sure die clock stlo_:_ tile correct time tf you wouldlike to &eck the timesyou haveset, pressthe OELAYSTARTpad to &eck the start time youhaveset, or press the COOKTIME pad to check the lengthof cookingtime you havese£ of da).
Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe Tile display oven inserted For best results when roasting large turkeys and roasts, we recommend usflTgthe probe flTcluded d7the cmTveotioI7 oveR. into [] outlet, tile probe and you and pressed temperature [] X&q/en tile internal tile meat reaches is have not tile have set, tile tlll'II ()f]_ }lIl(I signals.
Usingthe proofingand warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing [] START the coxered dough the oxen on rack B or C. in a dish in NOTE:Forbestresults,coverthedoughwith a clothor with greasedp/asticwrap(theplastic mayneedto beanchoredunderneaththe containerso theovenfan wi//notblowit off). [] CLEAR Place PROOFpad and START pad.
Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. gecom The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We reconm/end with an your venting open window ventilation tim or hood the first selfXclean cycle. IMPORTANT'.The kitchen or using a is extremely dm-ing off dtwing any oven. sensitive the broiler pan, broiler probe, all cookware fifil from the oxen.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning [] Press the SELFCLEANSTD/LOW pad once @(i)@@@ t0r a 4-hot/r twice tot a 3-hour A 3-hem sel6clean recoil/illended (D (Z)(Z)(Z)0 clean tor [lille or clean time. time is t/se when cleaning small, contained spills. A self=clean time of 4 hom_ or hmoer is recommended for a dirtier oxen.
Careand cleaning of the oven. gecem Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Carefllllv grasp a corner of tile protective shipping film with your finge_ and slowly peel it fl'om tile appliance surli_ce. Do not use any shaq) items to remove tile fihn. Remove all at tile fihn befln'e using tile appliance fin" tile fi_t time.
Careand cleaning of the oven. Cleaning the Oven Door on tile outside ()t tile do(m Do not let water drip into tile vent openings. Toclean the inside of the door: _::
ge.com Probe The temperature probe with soap and water or scouring pad. Cool the probe betore cleaning. spots with a soap-filled rinse and (h_'. Roastln£ rack OVBR rack mm be cleaned a soap-filled temperature Scorn" stubborn scotwing pad, ::Ji:: Donot lknmersethe temperatureprobe in water ::Ji:: Donot store the temperatureprobe in the oven.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes Controlsignals after entering cookingtime or de!aystart You Fooddoes Oven notbake forgot What To Do to enter temperature time. the BAKE pad and desired temperature or the SELFCLEANSTD/LOWpad and desired clean time, a bake • Press or cleaning controls improperly set. • See the Using the oven section.
ge.com Possible Causes What To Do Oventemperaturetoo hot or too cold Oven thermostat needs adjustlnent, * See tile Adjust the oven thermostat--Do it yourself! sectiou. Oven will not work A fuse ha your home may be blown or the circuit * Rel)lace tile * See Using breaker The controls hnproperly high Oven is the hnproperly during clean sound metal heating during both cleaning Excessivesmoking door section. and reset the controls.
Before YouCall ForService... Troubleshooting tips Possible Causes What To Do "F-- and a number orletter"flash You have a function error code. • Press the CLEAR/OFFpad. Mlow the oven to cool fin. one houi: Put the oxen back into operation. in the display If the function code repeats. * Disconnect all power to the oxen for at least seconds and then reconnect power. error code repeats, call for serxice.
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Consumer Deal Product Ownership Registration Customer: Thank you for purchasing V_:e are proud Follow our product and thank you for placing your confidence ira us. to haxe you as a customer'. these three Complete your steps to protect your new and mail Alter mailing registration store this Consunler Product appliance Ownership Re#stration today. tt_ve tile pe_l_e of mind of knowing we call
GEBuilt-In Electric Oven Warranty. Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at ge.com, or carl 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
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