Manual

www.GEAppliances.com
Probe
The temperature probe may be cleaned
with soap and water or a soai;-filled
scouting pad. Cool the temperature
probe befin'e cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and (h_'.
Donot lYnmersethe temperatureprobe
lb water
Donot store the temperatureprobe in
the oven.
Roas[IRg rack
OVeR racK
Oven Racks and Convection Roasting Rack
(:lean the oven racks (including the
offset rack) and the convection roasting
rack with an abrasive cleanser or steel
wool. _Mter cleaning, rinse the racks and
rack with clean water and dry with a
clean cloth.
NOTE: Theovenracksandconvectionroasflbg
rackmaybecleanedin these/f-c/ean/bgoven.
However,therackswi// darkenincolor,losetheir
lusterandbecomehardtoslideif cleaneddunbg
theself-cleaningcycle.Youcanwipe therack
supportswithcookbgoilafterse/f-c/eanbgto
maketheracksslidemoreeasily
Oven Heating Elements
Do not clean the broil element. Am' soil
will burn off when the element is heated.
The bake element is not exposed and
is under the remo\_ble oven floo_: If
spillove_s, residue or ash accumulate
on tile remox_d)le oven floo_; wipe up
before selt_'leaning.
To clean the bake element area, take out
tile removable floor (see the Removable
Oven Floor section) and gently lift the
bake element. Clean with warn/soapy
water; Mwa):s replace the remowd)le floor
bef_n'e next use.
NOTE."Failureto replace the removable floor will
adverselyaffect the cookingperformance.
Afterbroiling,removethebroiler
panfromtheoven.
Broiler Pan & Grid
Do not clean the broilerpan or grid b a
self-cleaningoven.
_Mier broiling, remove the broiler pan
fl'om tile oven. Remove the grid fl'om the
pan. Careflflly pour out the grease fl'om
the pan into a proper containe_:
Wash and rinse the broiler pan and g_i(1
in hot wamr with a soap-filled or plastic
scorning pad.
If fi_od has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burne(bon foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleane_:
Both the broiler pan and grid can also be
cleaned in a dishwasher;
Do not store a soi/ed broi/erpan and grid
anywhere in the oven.
Control Panel
It's a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish (h_'
with a soft cloth.
Do not use abrasive cleansei_, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel--they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
25