Manual

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Roastingrack
,'14r_fFf!11 I _,'_k-'Ft\\_
Grid
0ffsetrack127"m0de!s0nly)
Convection Roast
Goodfor large tendercuts of meat, uncoverec{
The convection tim circulates tim heated
air evenly over and around the food.
Meat and poult_ T are browned on all
sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
oveI; under and around the fi)od being
roasted. The heated air seals in juices
quickly fin" a moist and tender product
while, at the same time, creating a rich
golden brown exterioi:
_,_]]en you are convection roasting it is
impo_'ant that you use the broiler pan
and grid and the special roasting rack fin.
best convection roasting results. The pan
is used to cat(h grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
trader the meat and increase browning
on the tmde_ide of the meat or i)oultrv.
Place the rack (on 27" models, use
the offset rack) in the lowest rack
position (A).
Place tim grid on the broiler pan
and put the roasting rack over them,
making sure the posts on the roasting
rack fit into the boles in broiler pan.
Place tim meat on the roasting rack.
CAUTION: Whenyouare using the offset rack
(on 27" models)in the/owestposition (A),you
wi// needto usecaution when puffingthe rack
out Werecommendthat youpuff therack out
severalinchesand then,using two pot holders,
puff the rack out by holdingthe sides of it The
offset rack is low and you couldbe burnedif you
piece your handin themiddle of the rackand puff
aft the way out Be verycareful not to burn your
hand on thedoor when usinga rackin the lowest
position (A_
Whenbaking cookies,you will
get the best results if youuse a
flat cookiesheet instead ofa
pan with low side&
Cookware for Convection Cooking
Befiwe using your convecdon oven,
check to see if yore" cookware leaves
room fi:,r air drculation in the oven.
If you are baking with several pans, leave
space between them. _Mso, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resist;rot paper and i)lastic
containers that are recommended fi)r
use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant m temperatm'es ot
400°F can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. Howevei; metal l_ans
heat the fi_stest and are recommended
fin" convection baking.
Darkenedormatte-hbished pans will bake
faster thanshlbypans.
Glassor ceramicpans cookmore slowly
For recipes like ovenq)aked clficken,
use a pan with low sides. Hot air cmmot
circulate well arotmd fi)od in a pan with
high sides.
CONVECTION
CLEAR
How to Set the Oven for Convection Baking or Roasting
[]
Press the CONVECTION RAKE MULTg
1RACK pad o_ce (CONVECTION
BAKE MULTI m ode ) _br m ul d-m ck
c<mvecdom_ bakim_g. This mode is
Ilsed {k)r cookim/g food items (m
more tham_ once ]v_ck (Le. 2, 3 or
more 1;_1 ks) at the same rime i]]
co]/vecti(m bake. See Multi-Rack
Baking sectio]_ fbr m'_ore
im#brmat]om
Press the CONVECTIONBAKE MULTI/I
RACK pad t_dce (CONVECTIONBAKE I
RACgmode) fbr o_e rack com'ecdo_]
bal@]g. This mode is t_sed fbr
cooki_g fbod items o_ oldy (me
r_ck i_ co*wectio*_ bake.
Press the CONVECTIONROAST pad
] Press the mm_ber pads to set the
desired ove_ temperature.
[] Press the STARTpad.
To chmge the ove]] tempe_vffure, press
the CONVECTION BAKE MULTI/_ RACK or
CONVECTIONROASTpad a_d the]_ the
_ im_be 1"pa (Is to set th e _ e*_ tern pera t_1re.
\Vhe_] the ove_ starts to heat, the
ch a]_gi_ g tern perat_re, sta rti _g a t ] 00 oK
_rH]] be displayed. \_]]e]] ove]_ reaches the
temperature )(m set, 3 beeps _%rH]] SO_(l.
[] Press ctgaR/OYEpadwhe_ fi_ishe(;L
Youwill hear a fan while cooking with
convection. Thefan will stop when the door_s
opened,but the heat will not turn off
Youmayhear the ovenclick/bg during
baking. This_snormal. 15