vvvvvv.GEAppliances.com Safety Instruc_tions © Opera6ng ......... 2-4 Instructions Clock and Timer . ........... Control I,ockout ............ Controls .................... Convection .............. 12 12 5 15-17 Oven l 0, l l .................. Probe .................. Sabbath Feature ............. 14, 1 7 9 Self-Cleaning Oven ....... Special Features ............ Thermostat ................ 90, 91 6-8 19 Timed Baking and RoasOng 13, 18 ............
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safety the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
www.GEAppliances.com A WARNING! SAFETY PRECAUTIONS Do not store flammable matefia]s in an oxen. or CAUtiON: children should hems of interest to not be stored in cabinets aboxe an oxen; children climbing on tile oxen to reach items could be sedonsly irljured. Never wear loose-fitting or hanging garments while using file appliance. Be careflfl when reaching for items stored in cabinets over file ox.en.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. COOKMEATANDPOULTRY THOROUGHLY... Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fand poultry to at least an INTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotects against foodbomeilbess. SELF-CLEANING OVEN Do not clean the door g'asket. The door gasket is essential tbr a good seal. Care should be token not to rub, damag.e or mox.e the gasket. Do not use oven cleaners. No commercial ox.
Usingthe oven controls. (Throughout this manual, features and appearance may vary from your modeL) PPE L OVE www.GEAppliances.com I I f'TdooTI DI-_,7", f--,-q r--,-',, IIMER - 2 OVEN LIGHT Double oven control shown. OvenControl Clockand TimerFeaturesand Settings SELF CLEAN STD/LOWPad BAKE Press toPad select fl_e bake flu_('don. Press to select selfk'leaning timction. See tile Using the self-cleaning oven secdon. BROIL Press to HI/LO select Pad the broil funcdon.
Special features of your oven control. Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, press the STARTpad.
www.GEAppliances.com Tones at the End of a Timed Cycle At theendofa timedcycle,3 shortbeepswill soundfollowedbyonebeepevery6 secondsuntil theCLEAR/OFF padis presserLThiscontleuous &secondbeepmaybe cancelecL iI To cancel [] the 6-second [] Press the KITCHENtiMER ON/OFF pad. The displa)shows CONBEEP (continuous beep). Press the KITCHEN TIMER ON/OFF pad again. The display shm_:_ BEEP. (This cancels the one beep every 6 seconds.) [] Press the START pad.
Special features of youroven control Cook and Hold Yournewcontrolhasa cookandholdfeaturethat keepscookedfoodswarmforup to 3 hoursafter tiYnedBakingor Roastingis hnished START NOTE" This feature can only be programmed to work with tinnedBakingor Roasting.(See the Usingthe tlYnedbaking or roasting features section.)After timed Baking or Roastinghas automatically stopped, the progremmedcook and hold will automatically start. To acfi_ Ke this teature Timed 8 Baking follow Press the COOK TIME pad.
Usingthe SabbathFeature. (Designedfor useon the Jewish Sabbathand Holidays.) www.GEAppliances.com TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaningor Delay Start cooking. NOTE:Theoven light comes on automatically(on some models)when the door is opened and goes off when the door is closed. Thebulb may be removed.See the OvenLightReplacementsection. On models with a light switch on the control panel, the oven light may be tumed on and left on.
Usingthe oven. To avoid possible bums, place the shelves in the desired position before you turn the oven on. ¸ b: %c 2i ID Before you begin... The shelves have stop-lock% so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. _._hen I)lacing and removing, cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the fl'ont end up and pull it out.
www.GEAppliances.com How to Set the Oven for Broiling Leavethe dooropen to the broil stopposition. Thedoorstays openby itself, yet the proper temperatureis maintainedin the oven. NOTE:Foodcanbe broiled with the door dosedbut it maynot brown as we//because the ovenheatingdement wi// cycleon and off [] If your oven is comwcted to 208 volts,rare steaks may be broiled by preheating the broiler and positionflTg the oven shelf one position highe_ [] Place the meat or fish on the grid in the broiler pan.
Usingthe clock, timer and control lockout. ToSet the Clock Tile clock must of day fin" tile tractions Make sure flTeclock is set to the correct time of da_ to work da)' cannot baking be set to tile auton/afic correct oven properly. be changed Tile time during or selficleaning time [] Press tile CLOCK pad. [] Press tile number [] Press the START pad. [] X,_q/en tile timer tinting of a timed pads.
Usingthe timed baking and masting features. .CE4..lia.ces.com On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Usingthe probe. For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_ NOTE.
Usingthe convectionoven. www.GEAppliances.com ConvectionBake NOTE'.Theconvectionfan will cycleon and off while cooking to best distn#ute hot air in the Ideal for evenly browned baked foodscooked on multiple shelves. oven. Goodfor large quantities of baked foods.
Usingthe convectionoven. ConvectionRoast Grid Good for large tender cuts of meat, uncovered Broilerpal/ Tile convection air evenly tim circulates over around and tile heated the fi)od. When w)u are important and grid results. Meat and poultry are browned oil sides as if they were cooked on a _x_fisserie. ove_; trader roasted.
www.GEAppliances.com How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBEand the o_en For best results when roasting large turkeys and roasts, we recommend usflTg the probe included f17the COITvectioI7 oveR. (2)@(i)@@ 0 (Z)(i) @(i)@@@ will signal if the probe [] is _en the and you ha_e not and pressed the inserted into the outlet set a probe temperatm'e STARTpad, the internal temperature of meat reaches the Place the shelf (A). Insert the signals.
Usingthe timed features for convectioncooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
Adjust the oven thermostat--Do it yourself! www.GEAppliances.com Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We reconmlend venting your kitchen with an oI)en window or using a ventilation tim or hood during the fiist sel6clean cvcle. Reinoxe Wipe up heavy soil o17the oven bottom.(appearancemayvary) broiler i)an, broiler I)robe, all cookware foil fl'oIn the oxen. the and am not rise abrasives or ()veil cleanei_.
www.GEAppliances.com The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning [] (DO00@ (#(DCD(DX3) SELFCLEAN Press tile once tk)I" twice fin" a 3-hour a A B-hour en(led V_] iz-i STD/LOW clean tixlle clean time.
Careand cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no danmge is done to the finish of the product, the safest way to remove the adhesive left fl'om packaging tape on new appliances is an application of a household liqtfid dishwashing detergent, mineral oil or cooking oil. Apply Mfl_ a soft doth and allow to soak.
www.GEAppliances.com Cleaning the Oven Door on tile outside To clean the inside of the door: water drip illto tile vellt openings. If anv stain on tile door vent trim is Because tile area inside tile gasket is cleaned during tile self:clean cycle, you do not need to clean this by hand. Thegasketis designedwith a gap at the bottomto allow for proper air circulation. Do not rub or cleanthe door gasket-it has an extremelylow resistanceto abrasion.
Careand cleaning of the oven. Probe ! Ovenshelf Tile temperature probe with soap and water or scouting pad. Cool tile probe l)elore cleaning. spots with a soap-filled rinse and dry: m;Q be cleaned a soap-filled teml)eratm'e Scorn" stubborn scom'ing pad, Donot i/nmersethetemperature probe in water Donot store the temperatureprobe in the oven. Oven Shelves Clean tile oven shelves with an abrasive cleanser or steel wool. _dter cleaning, rinse tile shelves with clean water and (h_' with a clean cloth.
vvww.GEAppliances.com Control Panel It's a good idea panel each soap atier and water rinse with clean with a soft cloth, to wipe the control use. Clean or vinegar water with and and mild water; polish dry Do not use abrasive cleansex_, strong liquid cleansex_, plastic scouring pads or oven cleanexs on the control panel--they will damage the finish. A 50/50 solution of vinegar and hot water works well. Stainless Steel Surfaces (onsome models) Do not use a steel-wool scratch the surface.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to carl for service. Possible Causes Control signals after entering cookingtime or delay start Food does notbake or roastproperly You forgot to enter temperature time. Oven What To Do • Press a bake or cleaning controls improperly set. Shelf position is incorrect or the shelf is not level. Incorrect cookware cookware of hnproper being used.
www.GEAppliances.com le_ iii, Possible Causes What To Do Oventemperaturetoo hot or too cold Oven thermostat needs adjustlnent, * See the Adjust the oven thermostat--Do it yourself! sectiou. Oven will not work A fuse in your home may be blown or the circuit * Replace tile * See Using breaker The or reset tile circuit breaker: tripped. Oven Oven will not self-clean tuse controls oven improperly set. the * _Mlow tile temperature oven the oven section.
Before YouCall ForService... Troubleshooting tips Possible Causes What To Do "F-- anda number You have a function or letter" error • Press the CLEAR/OFFpad. Mlow the oven to cool fiw one hour, Put the oven back into operation. flash in the display code. If the fm_ction code repeats.
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Consumer Dear Product Ownership Registration Customer: Thank you for purchasing _A/eare proud Follow our product and thank you for placing your confidence in us. to ha_e you as a customer! these three Complete your to protect your new and mail Atter Consumer Product today. tim peace of ev(nt mailing investment: tile Read your Owner's Manual carethllv. below, docmnent It will help ill a sati' place.
GEBuilt-In Electric Oven Warranty. Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at www.GEAppliances.com, or call 800.GE.CARES (800.432.2737). Staple your receipt here.
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