Manual

GEPpp/iances.com
SAFETYPRECAUTIONS
_:_Do not store flammable mamrials in
an oven.
children should not be stored in cabinets
above an oven; children climbing on the
oven u) reach imms could be seriously
injured.
_:_Never wear loose4itting or han_ng
garments while using the appliance. Be
careful when reaching for imms stored
in cabinets over the oven. Flammable
mamrial could be ignited if brought in
contact with hot surfaces or heating
elements and may cruise severe burns.
_:_Use only dry pot holders--moist or damp
pot holders on hot surfaces may result in
burns flom smam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
::;For your safety, never use your appliance
for wamfing or heating the room.
_:_Do not let cooking grease or other
flammable mate, rials accumulate in
or near the oven.
_:_Do not use wamr on grease fires. Never
pick tip a flaming pan. Turn the controls
off{,
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type tire
extinguisher.
::_Never leave jars or cans of tat drippings in
or near your ()ven.
_:_Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x_icinityof this or any other
appliance.
Stand away from the oven when opening
the oven door. Hot air or smam which
escapes can cruise burns m hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build tip and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags
in the oven, fi)llow the manufacturer's
directions.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any inmrior
area of the oven; allow sufticient time fbr
cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crex,ices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
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