Manual

Convection Bake
NOTE"Theconvectionfanwi// cycleonandoff
whilecookingtobestdistributehotairin the
oven.
Theconvectionovenfanshutsoff whentheoven
dooris openec_DONOTleavethedooropenfor
longperiodsof timewhileusingconvection
cookingoryoumayshortenthefifeof the
convectionheatingelement
in a convectionoven,a fan circulateshot air
over,underandaroundthe food.
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity.As a result,foods
areevenlycookedandbrowne_often in less
time with convectionheal
Idealforevenlybrownedbakedfoodscooked
onmultipleracks.
Goodfor largequantitiesof bakedfoods.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetmils,
angelfoodcakeandbrea_
Tile convection f_m ci_culates the heated
air evenly over and around tile food.
Multi-rackposition
Multi-Rack Convection Baking
[] WhenconvectionbakingwithonlyI rack
followtherackpositionsrecommendedin
[_] theUsingtheovensection.
Because heated ai_ is ciiculated evenly
thloughout tile oven, fk_odscan be
baked with excellent results using
multiple racks.
Multi-rack baking mW incre_Lsecook dines
slightly f_>,some f_>odsbut tile ove,aU
result is time saved. Cookies, muffins,
biscuits and other quickbreads give re, T
good results with muld-_ack baking.
When ba]dng on .1_acks, place one
rack in die second (B) position, one
in the f_uxth (D) position and one in
the 6th (F) position.
Adapting Recipes..,
You can use you_f_worite recipes in tile
convection oven.
When convection baldng, file Auto
Recipe'" Conversion fbatuxe automatically
reduces the set regular baMng
mmperamre by tile recommended 25°E
See AutoRecipg_Conversionin tile Special
featuresofyourovencontrolsecdon.
Usepansizemcommende_
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsinthisoven,preheattheoven
andusethetemperatureonthepackage.
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