Installation guide

Installation Instructions
Cutout for Double Built-In Oven
Allow 7/8" for
overlap of oven
over side edges
Cabinet __
Width
27"
Cutout
Width
25" Min.
25 1/4" Max.
2" x 4" or
runners
20" t _
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Allow a minimum of 20"
for clearance to adjacent
corners, drawers, walls,
etc, when door is open Allow 1" for
overlap of oven
top and bottom
of cutout
Junction Box
Location
_ 44"
Above
base rail
Cutout
Height
49 11/16" Min.
50 1/8" Max.
Recommended
minimum cutout location
from floor 13 114"
Cabinet Width 27"
Recommended
Minimum
Cutout Location
from Floor
Cutout Depth
Cutout Width
Cutout Height
13 114"
23 5/8" Min.
25" Min.
25 1/4" Max.
49 11/16" Min.
50 1/8" Max.
NOTE: If the cabinet does not
have a front frame and the
sides are less than 3/4" thick,
shim both sides equally to
establish the cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed to
support the weight of the oven. For double
ovens, the runners and braces must
support 275 Ibs.
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Suitable
Bracing
to Support
--_ Over cle6nt_
o1Cabinet
-- 2" x 4" or
equivalent
runners
level with
bottom
of cutout
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