Manual

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe flTcluded f17the
cmTvectioI7 oveR.
CONVECTION
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CLEAR
Tochange the oven temperature
during the Convection Roast cycle,
press the CONVECTIONROASTpad
and then press the number pads to
set the new desired temperature.
18
How to Set the Oven for Convection Roasting when Using the Probe
Tile display Mll flash PROBE and tile
oven control will signal if tile probe is
inserted into tile outlet, and you have not
set a probe temperature and pressed tile
STARTpad.
[]
Place tile rack (on 27" models
use tile offset rack) in tile lowest
position (A). Insert the probe into
tile meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed ;111the
WaY ill. (lose tile (),,'ell dool:
[] X._q/en tile internal temperatm'e of
tile meat reaches tile number xou
have set, tile probe and tile oven
tllI'n OJ_J_}llld tile oven conti'ol
signals. To stop tile signal, press tile
CLEAR/OFFpad.Use hot pads to
remove tile probe ti'om tile tood.
Do not use tongs to pull on it--they
might damage it.
CAUTION: Toprevent possible bums, do not
unplugtheprobefromtheovenoutletuntil the
ovenhascooledDonotstoretheprobein
the oven.
[] Press tile CONVECTIONROASTpad.
] Press tile number pads to set the
desired oven tel/lperattlre,
[] Press tile PROBE1);1(1.
] Press tile number pads to set the
desired internal meat temperature.
[] Press tile STARTpad,
When the oven starts to heat, the word
iO will be ill the display.
?dter the internal temperature of the meat
reaches 100°L the changing internal
temperatm'e will be shown in the display.
NOTE:
If theprobeIsremovedfromthe foodbefora
theflba/temperatureisreached,atonewi//
soundandthedisplaywi// flashuntil theprobe
is removedfromtheoven.
Youwi//heara fanwhilecooklbgwith this
feature.Thefanwi//sto/_whenthedooris
opened,buttheheatwl//notturnoff
Youcanusethetimereventhoughyoucannot
usetimedovenoperations.
Ondoubleovenmodels,youwill notbeableto
usetheprobein theupperovenduringtimed
ovenoperations.Thisis because,withthe
probe,youarecooklbgby temperaturerather
thantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 2024 325°F 140°Ft
TopSirloin Medium 2428 325°F 160'_F
(3to 5 Ibs.) Well 2842 325'+ 170'_F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325'+ 160'_F
Pork Bonedn,Boneless(3to 5 Ibs.) 2327 325°F 170°F
Chops(1/2to 1" tlfick) 2 chops 3045 total 325°F 170'_F
4 chops 35-40 total 32R°F 170'_F
6 chops 40-45 total 325°F 170'_F
Ham Canned,Butt,Sllank(3to 5 Ibs.fully cooked} 14 18 325°F 140'_F
Lamb Bonedn,Boneless(3to RIbs.) Medklm 1720 325°F 160'_F
Well 2024 32R°F 170%
Seafood Fish,whole (3to 5 ibs.} 30-40 total 400°F
LobsterTails(6 to 8 oz.each) 2025 total 350°F
Poultry WholeChicken(21/zto 31/zibs.} 2426 350°F 180'_ 185°F
CornishHensUnstuffed(1to 11/zIbs.) 50 55 total 350°F 180'_ 185°F
Stuffed(1to 11/zibs.} 55 60 total 350°F 180'_ 185°F
Duckling(4to 5 ibs.) 2426 32R°F 180'_ 185°F
Turkey,whole*
Unstuffed(10to 16 ibs.) 8 11 325°F 180'_ 185°F
Unstuffed(18to 24 ibs.) 7 10 32R°F 180'_ 185°F
TurkeyBreast(4to 6 Ibs.) 16 19 32R°F 170'_F
Sh¢/ed hi_zls g_,_e_vd{v *_,q*_i)_, 30-45 misrules additional _*)afli_; lime. ,Shield h :s mM &vast with/oil to pnpu('_ l
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*ome /oM /,oism*i_g o*;w_L*m* mrly *u_'oi_v." (So*m*': Sdfi, l'bod Bo&. Yo*l_ Kilchen Guide. [ '_I)A icy. flzne 19Y, 5. )