Installation guide

ManualsBrandsGE Manualswall ovenOfficial GE electric wall oven

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OVEN

RACK

GUIDE

INSTALLATION

(IF

APPLICABLE)

A.

Locate

included

oven

rack

guide

mouting

hardware.

B.

Place

oven

rack

guides

on

cavity

wall

studs

with

L

bracket

towards

back

of

cavity

as

shown.

C.

Install

guides

using

the

8

provided

mounting

nuts.

Oven

rack

guide

shown

in

place.

REPLACING

THE

OVEN

DOOR

NOTE:

The

oven

coor

is

heavy.

You

may

need

help

lifting

the

door

high

enough

to

slide

it

into

the

hinge

slots.

Do

not

lift

the

door

by

the

handle.

A.

Lift

the

oven

door

by

grasping

each

side.

B.

With

the

door

at

the

same

angle

as

the

removal

position

(approximately

1-2”

[2.5

cm-5.1

crn]

from

the

closed

position),

seat

the

notch

of

the

hinge

arm

into

the

bottom

edge

of

the

hinge

slot.

The

notch

of

the

hinge

arm

must

be

fully

seated

into

the

bottom

of

the

slot.

C.

Fully

open

the

door.

If

the

door

will

not

fully

open,

the

indentation

is

not

seated

correctly

in

the

bottom

edge

of

the

slot.

D.

Push

the

hinge

locks

up

against

the

front

frame

of

the

oven

cavity,

to

the

locked

position.

E.

Close

the

oven

door.

Hinge

in

Bottom

|

Locked

Edge

of

—

Position

Slot

:

Bottom

of

Hinge

Slot

Hinge

Notch

FINAL

INSTALLATION

CHECKLIST

*

Check

to

make

sure

the circuit

breaker

is

closed

(RESET)

or

the

circuit

fuses

are

replaced.

e

Be

sure

power

is

in

service

to

the

building.

*

Check

that

all

packing

material

and

tape

have been

removed.

Failure

to

remove

these

materials

could

result

in

damage

to

the

appliance

once

the

appliance

has

been

turned

on

and

surfaces

have

heated.

*

Remove

all

items

from

inside

the

oven.

*

Check

to

be

sure

that

the

mounting

screws

are

installed

and

flush

with

the

side trim

(see

Section

10).

®

Check

that

the

bottom

trim

is

installed

properly

(see

Section

11).

e

Ensure

that

air

duct

opening

at

bottom

of

unit

is

free

of

obstructions.

*

Check

that

oven

rack

guides

(if

applicable)

are

installed

correctly

and

oven

racks

function

smoothly.

OPERATION

CHECKLIST

*

Turn

on

the

power

to

the

oven

(refer

to

your

Owner’s

Manual).

Verify

that

the

bake

and

broil

units

and

all

cooking

functions

operate

properly.

e

See

your

Owner's

Manual

for

the

troubleshooting

list.

¢

Be

sure

all

of

the

oven

controls

are

OFF

before

leaving

the

oven.