Manual

Adjustthe oventhermostat--Do it yourself!
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Youmay find that your new oven cooks differently than the one it replaced° Use your new oven for a few weeks to
become more familiar with iL If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven°
These thermometers may vary 20-40 degrees,
NOTE: This adjustment will not affect the broiling or self-cleaning temperatures The adjustment will be retained in
memory after a power failure.
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ToAdjust the Thermostat
[] Touch the BAKEand BROILH_rLOpads
at the same time for 2 seconds until
the display sho_ SF.
[] Touch the BAKEpad, A two-di_t
number sho_ in the display,
[]
The oven temperature can be adjusted
up as much as 35°F or down as much
as 35°E Touch the +pad to increase
the temperature in 1-degree
increments, Touch the -pad to
decrease the temperature in
t-degree increments,
[]
When you have made the adjustment,
touch the STARTpadto go ba& to the
time of day display. Use your oven as
you would normally_
Thetype of margarine will affect bakingperformance!
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Most recipes for baking have been developed using high4at products such as butter or margarine (80% fat)_If you
decrease the fa_ the recipe may not give the same results as with a higher fat product
Recipe failure can result ff cakes, pies, pastries; cookies or candies are made with low-fat spreads, The lower the fat
content of a spread produc_ the more noticeable these differences become_
Federal standards require products labeled "margarine" to contain at least 80% fat by weight, Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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