Owner Manual

 49-2000316 Rev. 1
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins,
quick breads, biscuits,
scones on a Single Rack
Bake 4 or 5 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
Bake
Convection Bake
3 and 5
Ensure adequate airflow
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Chiffon cakes
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Bake 2 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
Bake 3 or 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
Convection Bake
Bake
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
Ensure adequate airflow. Switch food location partially
through cooking for more even cooking results.
Beef & Pork
Hamburgers Broil Hi 6 or C
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searing. Watch food closely when broiling.
Center food under burner.
Steaks & Chops Broil Hi 6 or C
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searing. Watch food closely when broiling.
Center food under burner.
Roasts Bake 2 or 3
Leave uncovered, use a low sided pan such as a broil pan.
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Poultry
Whole chicken Bake 2 or 3 Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
4 or B
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Bake
4 or B
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Whole turkey Bake RU Leave uncovered, use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Leave uncovered, use a low sided pan such as a broil pan.
Fish Broil Lo
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Watch food closely when broiling.
Casseroles Bake 3 or 4
Frozen Convenience Foods
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chicken nuggets, appetizers
on a Single Rack
Bake 4 or 5 8VHVKLQ\FRRNZDUH
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chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
3 and 5
2, 4 and 6
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Switch food location partially through cooking for more even
cooking results.
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
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Rear
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