Design Electric Knife

TIPS FOR BEST CUTTING RESULTS

• Alwaysplacefoodtobeslicedonawoodenorplasticcuttingboard.Donotslicefood

on china, metal or bench tops, as scratching may occurs.

• Use the multifunctional blade for cutting meat and bread and the wavy blade for cutting

vegetable, fruit, cakes and alike.

• Guide blades through food. A sawing action is not necessary. So not force blades

through food.

• Tomaintainthesharpnessofblades,donotcutthroughbones,fruitpipsorstonesorany

other hard substances.

• Forbestresultswhencarvingmeatandpoultryallowcookedmeattostandfor10-15

minutes before slicing. This allows the juices to set and makes carving easier and neater.

• Beforecarvingmeatorchicken,removeskewers.Ifdesired,stringmaybeleftaroundthe

meat whilst carving. The use of carving fork to steady the meat assists in carving straight,

even slices.

• Donotattempttosharpenblades.

CARE AND CLEANING

WARNING: To avoid injury to persons and damage, always release the on button, wait

for the motor to stop completely and unplug the appliance, immediately after operation and

before assembling/dismantling or cleaning the appliance.

The blades of the knife are very sharp! Do not touch the blades. To handle the blades,

always hold on to the safety guide.

CAUTION: DO NOT place the handle or power cord in an automatic dish-

washer. Do not immerse the motor or power cord in any liquids or spill any

liquids on it or place the motor on wet surfaces. Always wipe off spilled liquids

immediately.

Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disinfectants, bleach) or

any sharp or hard objects (i.e. metal scouring pads) for cleaning, for this could damage the

surfaces. Always handle the entire appliance with care and without violence.

1. Release the on button, wait for the motor to stop completely, and unplug the appliance

from the power outlet before removing the blades and/or cleaning.

2. Press the blade release buttons with first finger and thumb of one hand. With the other

hand hold the blades by the safety guards with the cutting edge facing downward and pull

the blades out of the slots. Unlock the blades by sliding apart. Always hold the blades by

the shaft end, behind the safety guard, when handling and cleaning.