*DJJHQDX Use and care manual BOP 250/251 612 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 7 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Standby Activate appliance Additional information ( and ) Cooling
Safety Definitions .
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVETHSINTRUCIONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of damage ] Causes of damage CauseofdmageNOTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls i These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Operation is identical for all appliance versions.
en-us Familiarizing yourself with your appliance Standby Additional information ( and ) The appliance switches to standby mode if no function is set or the childproof lock is activated. By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment. The brightness of the control panel is dimmed in standby mode. Notes ▯ ▯ ▯ Different things can be displayed in standby mode.
Familiarizing yourself with your appliance en-us Program selection positions Position 0 ž Function/ type of heating Off position Light Temperature 2 H 120- 550°F (50 - 300°C) Convection Default temperature 340°F (170°C) 3 4 5 I 120- 550°F (50 - 300°C) Economy Default temperature 340°F (170°C) N 120- 550°F (50 - 300°C) Top + bottom heat Default temperature 340°F (170°C) 120- 550°F (50 - 300°C) P Top heat 6 L Bottom heat Default temperature 340
en-us Position 11 12 13 14 S Familiarizing yourself with your appliance Function/ type of heating T Temperature Application 120- 550°F (50 - 300°C) Baking stone function Default temperature 480°F (250°C) Can only be used with the baking stone and heating element (optional accessories). U 120- 430°F (50 - 220°C) Roaster function Default temperature 360°F (180°C) Baking stone heated from below for crispy pizza, bread or bread rolls like out of a stone oven.
Before using the appliance for the first time Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories. Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.
en-us Operating the appliance Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1. Set the required format with the rotary selector. 2. Confirm with ™. 1 Operating the appliance OperatingheaplincO ven interior The oven interior has four insertion levels. These are counted from the bottom up. Setting the date The default date appears in the display. The day setting is already active. 1.
Operating the appliance en-us Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out. Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select ’ Quick heat or “ Heat-up.
en-us O Timer functions 3. Start with I. Timer functions The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display. TimerfunctiosI n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) Launching the timer menu You can launch the timer menu from any mode. Only from the factory settings, program selection is set to S, the time menu is not available.
Timer functions 3. en-us Start it with I. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Stopping and restarting the stopwatch 1. Launch the timer menu. 2. With C, select the "Stopwatch" function p. 3. Touch the H symbol. &RRNLQJ WLPH 4. Start with I. The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking time and the end of the cooking time appear in the display.
en-us Timer functions Canceling the entire operation: Set the program selection to 0. Note: You can also change the heating function and temperature during the cooking time. Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm.
Sabbath mode and Yom Tov mode F Sabbath mode and Yom Tov mode en-us 5. Start with I . The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. ) You can keep dishes warm for up to 74 hours without having to switch on or off.
en-us Automatic programs n Automatic programs AutomaicprogamsY ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again. 1.
Automatic programs en-us Applying settings for dishes Changing and canceling You are guided through the entire setting process. Follow the instructions in the display. After starting the appliance, the settings can no longer be changed. Use the rotary selector to scroll through the individual levels. If you want to cancel the operation, turn the function selector to 0. 1. Set the function selector to ž. 2. Touch the i symbol. Press ™ to confirm. 3.
en-us Ž Personal recipes Programming a recipe Personal recipes You have the option of programming and saving up to five phases of preparation. PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm. Recording a recipe 4.
Personal recipes en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 5 Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right Press long: switch to diacritics and special characters Change recipe Press twice: insert line space Press briefly: cursor to the right You can change the settings of a recorded or programmed recipe.
en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
Core temperature probe Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato. en-us 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +. The core temperature set must be higher than the current core temperature. 5. The appliance heats with the set heating type.
en-us Core temperature probe Deleting the set core temperature Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking mode. Food rare medium 137 - 140°F (58 - 60 °C) well-done 158 - 167°F (70 - 75 °C) Core temperature guidelines Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the quality and composition of the food.
Roasting function Food medium well-done Fish Fillet Whole Terrine Other provisions Bread Paté Terrine Foie gras Core temperature guideline 158 - 167°F (70 - 75 °C) 176 °F (80 °C) 144 - 149°F (62 - 65 °C) 149°F (65 °C) 144 - 149°F (62 - 65 °C) 205°F (96 °C) 162 - 167°F (72 - 75 °C) 140 - 158°F (60 - 70 °C) 113°F (45 °C) v en-us Roasting function RoastingfuctionO nly with heating mode "Roaster function": You will need the roaster, pull-out system and heating element (optional accessories).
en-us A Childproof lock Childproof lock ChildproflckT he appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ▯ ▯ You must set the child lock in the factory setting to "Available"~ "Basic settings" on page 34 If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement: Program selector is set to 0. Touch the 0 symbol for at least 6 seconds.
Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. The app will guide you through the registration process. Connecting the appliance to your home network (LAN) The appliance must be connected to your home network using a LAN cable. The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.
en-us Home Connect Home Connect settings Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. Home Connect can be adapted to your specific needs at any time. Basic setting Connection type Connecting Possible settings LAN/Wi-Fi Connect/disconnect Explanation You can switch between connection types (LAN cable and Wi-Fi).
Home Connect Information on Data Protection Wi-Fi ® Module When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration): FCC/IC Statements ▯ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Basic settings Home network Ø Connection type Ö Connection Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- 36 Settings for the connection to the home network and the mobile devices. Different setting options will be displayed depending on the connection status.
Cleaning and maintenance D Cleaning and maintenance Do not use any ▯ sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the appliance door. ▯ metal or glass scrapers to clean the door seal. ▯ hard abrasive pads or cleaning sponges. CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly.
en-us Pyrolysis (self-cleaning) Area Plug-in grids Rotary spit (not available with all oven models) Telescopic shelf (Optional accessory) Baking stone (Optional accessory) Roasting dish (Optional accessory) Cleaning agent Dishwasher, see section ~ "Removing the plug-in grid" on page 38 Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean the rotary spit drive in the dishwasher. Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean in the dishwasher.
Pyrolysis (self-cleaning) 9 WARNING Risk of burns! The oven interior becomes very hot during pyrolytic cleaning. Never open the appliance door or the latching hook by hand. Allow the appliance to cool down. Keep children away. en-us Starting self-clean (pyrolysis) 1. Set the program selector to S. 2. The œ symbol is displayed. Confirm with ™. 3. The turn-off time for when the self-clean (pyrolysis) will be completed is displayed. If preferred, the turnoff time can be changed with the rotary selector.
en-us Troubleshooting Notes 3 ▯ ▯ ▯ ▯ ▯ Remove the worst soiling, meat juices, and food residues before initiating the pyrolytic self-cleaning cycle. Food residues, grease, and meat juices may catch fire during the pyrolytic self-cleaning cycle. Slide only one baking tray or broiler pan onto the lowest rack in the oven. Push the baking tray or broiler pan in as far as it will go.
Customer service Replacing the oven lamp You can replace the oven lamp. You can obtain temperature-resistant halogen lamps (60 W/230 V/G9) from after-sales service or trade dealers. Use the same type of halogen bulbs only. 9 WARNING Risk of electric shock! When you replace the oven interior lamp, the contacts of the lamp holder are live. Before replacing the lamp, remove the power plug or deactivate the circuit breaker or fuse in the fuse box.
en-us J Tables and tips Tables and tips TablesndtipsN otes ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ Always preheat the appliance. This will produce the best cooking results. The cooking times specified refer to a preheated appliance. The values specified are intended as a guide. The actual cooking times depend on the quality and temperature of the food before cooking and the weight and thickness of the food to be cooked. The tables list temperature and/or time ranges. Try the lowest value to start.
Tables and tips en-us Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil. Place in a heat-resistant pan or distribute evenly in the glass/grill tray. ▯ During cooking, stir at least once. After cooking, adjust the spices and flavor to taste with fresh herbs.
en-us Tables and tips Dish Accessories Level Stuffed courgettes, vegetarian Glass/grill tray 2 (3) Vegetable bake Temperature Type of Cooking Comments in °F (°C) heating time in min. 355 (180) H 25 Recipe tip: Stuff with grated carrot, spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan. 390 (200) N 20–30 Pre-cook/blanch vegetables and other ingredients.
Tables and tips Dish Accessories Level Potato pancakes Baking tray 2 (3) 2 (3) Roasted potatoes Grill tray 2 (3) Goats' cheese in a Glass tray/ bacon blanket baking tray Goat's cheese with honey Glass tray/ baking tray Baked camembert, breaded, fresh Baked camembert, breaded, frozen Mozzarella sticks, frozen Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray Feta Oven-baked cheese, fresh Dishes Tortilla * (3) (4) (3) (4) 2 (3) Temper
en-us Tables and tips Dish Accessories Level Cheese spätzle (Swabian noodle dish) Ovenproof dish 2 (3) Temperature Type of Cooking Comments in °F (°C) heating time in min. 355/430 H 30 Gradually layer the freshly-cooked (180/220) spätzle in the baking dish, sprinkling each layer with cheese. Finally, top with cheese and roasted onions and increase the temperature to 430°F (220 °C) for 5 min.
Tables and tips en-us Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
en-us ▯ Tables and tips If the roast gets too dark and the crust is burned in places, reduce the temperature the next time and check the rack level. Dish Beef Roast beef (3.3 lb /1.5 kg) Rump steak, medium rare (1.1 lb /500 g) ▯ If the roast is cooked but the sauce is burned on, next time use a smaller roasting dish and add more liquid. If the sauce is too watery, next time use a larger roasting dish and add less liquid. Accessories Level Temperature Type of Cooking in °F (°C) heating time in min.
Tables and tips Dish Veal Veal roast (3.3 lb /1.5 kg) Accessories Level Temperature Type of Cooking in °F (°C) heating time in min.
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) H 15 Recipe tip: put meatballs of lamb or (0.8 oz /25 g each) Greaseproof rabbit on a skewer and serve with paper minted yogurt or fig mustard. Head cheese, Wire rack + 2 (3) 320 (160) H 60 Use core temperature sensor (core fresh Grill tray temperature 153°F (67 °C). (1.
Tables and tips Dish Accessories Level Temperature Type of Cooking in °F (°C) heating time in min.
en-us Tables and tips Dish Accessories Bratwurst (German sausage) Merguez sausage Wire rack + grill tray Wire rack + grill tray Wire rack + grill tray Spare ribs, pre-cooked Level Recommended Type of temperature in heating °F (°C) 3 (4) 520 (270) Q Cooking Comments time in min.
Tables and tips en-us Baked goods ▯ We recommend dark pans of metal since these absorb the heat better. Place the pan in the middle of the wire rack. ▯ For sheet cakes without greaseproof paper, oil the pan slightly. ▯ Small baked items such as cream puffs, cookies or pastries can be baked on two levels, 1+3 or 2+4. ▯ If you bake on several levels it is normal that the trays are not done at the same time. Leave the lower trays bake a little longer or put them in the oven earlier the next time.
en-us Tables and tips Dish Accessories Level Bundt cake, Ring cake Ring cake tin 1 (2) 1 (2) Tray bakes Baking tray 2 (3) 2 (3) Swiss roll Sponge base Baking tray + 2 (3) greaseproof paper Springform 2 (3) cake tin Temperature Type of Cooking Comments in °F (°C) heating time in min. 330 (165) H 30 Recipe tip: Classic Bundt cake or with bacon and walnuts. 340 (170) I 55 No need to preheat; do not open appliance door. 330–340 H 20 - 30 Oil the baking sheet slightly.
Tables and tips Dish Accessories Level Water sponge cake 10¼" (26 cm) 3 springform cake tin 10¼" (26 cm) 3 springform cake tin (Appliance width: 30 in / 76 cm) Small baked items Cream puffs, Baking tray + 2 (3) eclairs greaseproof 2 (3) paper 2 (3) Biscuits, Baking tray 2 (3) Viennese whirls 2 (3) Small baked puff- Baking tray + 2 (3) pastry items greaseproof paper Filled puff pastry Baking tray + 3 (4) parcels greaseproof paper Puff pastry Baking tray + 3 (4) greaseproof paper Puff pastry twists Bakin
en-us Tables and tips Dish Accessories Level Small cakes Glass tray 2 (Appliance width: 24 in / 60 cm) Baking tray 3 Glass tray Glass tray 1 3 Small cakes Glass tray 3 (Appliance width: 30 in / 76 cm) Baking tray 4 Glass tray Glass tray 2 4 Viennese whirls Baking tray 2 (Appliance width: 24 in / 60 cm) Baking tray 3 Glass tray Baking tray 1 2 Viennese whirls Baking tray 3 (Appliance width: 30 in / 76 cm) Baking tray 4 Glass tray Baking tray 2 3 Bread, rolls Multi-grain br
Tables and tips Dish Accessories Level Foccacia Baking tray + greaseproof paper Garlic/herb Baking tray + baguette greaseproof paper Puff pastry strudel Baking tray + greaseproof paper Plaited loaf Baking tray + greaseproof paper en-us 2 (3) Temperature Type of Cooking Comments in °F (°C) heating time in min. 410 (210) N 15 - 20 Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onions, ham, tomatoes, or cheese.
en-us Tables and tips Desserts ▯ Oven-cooked desserts are very easy to prepare – you just have to put it in the oven. This preparation method is well-suited for larger quantities, for example if you have guests.
Tables and tips Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately. This shortens the defrost time. ▯ Slide the wire rack with the frozen food into the second shelf level (in the third shelf level if there are five shelf levels). Slide the grill tray underneath to catch any excess liquid.
en-us Tables and tips Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully. Dish Accessories Level Fruit Wire rack 1 (2) Vegetables Wire rack 1 (2) ▯ Place the canning jars in a heat-resistant container with water.
Tables and tips Dish Accessories Quartered tomatoes Wire rack + greaseproof paper Wire rack + greaseproof paper Herbs Level Temperature Type of Cooking in °F (°C) heating time in hours 2 (3) 140 - 160 H 7-8 (60 - 70) 2 (3) H 120 - 140 (50 - 60) 1½ - 2 en-us Observations Remove the core from the tomatoes; otherwise the drying time is longer. e.g. chives, parsley, sage Baking stone ▯ You will need a baking stone and heating element – these are optional accessories.
en-us Tables and tips Dish Accessories Level Tarte flambée, fresh Baking stone 1 Temperature Type of Cooking in °F (°C) heating time in min. 570 (300) T 3–4 Comments Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions. Tarte flambée, Baking stone 1 480 (250) T 4–5 frozen * Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
Tables and tips Dish Accessories Level Temperature in °F (°C) Roulades Roasting dish 1 430/250* Tortillas Roasting dish 1 (220/120*) 345 (175) Farmers' omelette Roasting dish 1 Stuffed peppers, vegetarian Chili con carne Type of Cooking heating time in min.
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