*DJJHQDX Use and care manual BOP 250/251 612 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 7 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Standby Activate appliance Additional information ( and ) Cooling
Safety Definitions Pyrolysis (self-cleaning) 38 Preparing the pyrolytic self-cleaning feature Starting the pyrolytic self-cleaning function Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 38 39 .
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVEHTINSTRUCONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not clean parts or accessories in the self-clean oven. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of damage ] Causes of damage CauseofdmageN OTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls i These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Operation is identical for all appliance versions.
en-us Familiarizing yourself with your appliance Standby Additional information ( and ) The appliance switches to standby mode if no function is set or the childproof lock is activated. By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment. The brightness of the control panel is dimmed in standby mode.
Familiarizing yourself with your appliance Position Function/ type of heating 2 H Convection 3 4 5 Application 120- 550°F (50 - 300°C) Hot air: for cakes, cookies and soufflés on several levels.
en-us Familiarizing yourself with your appliance Position Function/ type of heating 14 W Defrosting S Temperature Application 100 - 140°F (40 - 60°C) For vegetables, meat, fish and fruit. Default temperature 115°F (45°C) t Factory setting œ Pyrolysis 905°F (485°C) Accessories Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
Before using the appliance for the first time Before using the appliance for the first time K Beforusingtheaplincforthefirst imeI n this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled ~ "IMPORTANT SAFETY INSTRUCTIONS" on page 4. The appliance must be completely installed and connected. Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1.
en-us 1 Operating the appliance Operating the appliance OperatingheaplincO ven interior The oven interior has four insertion levels. These are counted from the bottom up. 9 CAUTION Do not place anything on the oven interior floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance or cause injury. 9 CAUTION Do not insert any accessories between the levels as otherwise it may tilt over. Turning on 1. Set the required heating mode using the function selector.
Timer functions Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out. Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select ’ Quick heat or “ Heat-up.
en-us Timer functions 3. Start with I. 3. Start it with I. The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. A signal sounds once the time has elapsed. Touch the ™ symbol to silence. Stopping and restarting the stopwatch 1. Launch the timer menu. You can exit the timer menu at any time by pressing the ' symbol.
Timer functions 3. Set the required cooking time with the rotary selector. en-us Canceling the entire operation: Set the program selection to 0. Note: You can also change the heating function and temperature during the cooking time. End of cooking time You can defer the end of the cooking time until later. &RRNLQJ WLPH Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. 4. Start with I. The appliance starts. The timer menu is closed.
en-us Sabbath mode and Yom Tov mode The appliance switches off after expiration of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0. Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. Canceling the entire operation: Set the program selection to 0.
Sabbath mode and Yom Tov mode en-us The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. ) ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: 1. Touch the $ symbol to adjust the duration of Stage 2 The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0.
en-us n Automatic programs Automatic programs AutomaicprogamsY ou can prepare a wide range of food using the ▯ Dough Applying settings for dishes automatic programs. The appliance will choose the optimal setting for you. You are guided through the entire setting process. Follow the instructions in the display. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.
Personal recipes 4. If the "Continue cooking" function has ended, turn the function selector to 0. Ž en-us Personal recipes Changing and canceling After starting the appliance, the settings can no longer be changed. If you want to cancel the operation, turn the function selector to 0. PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.
en-us Personal recipes Programming a recipe Entering a name You have the option of programming and saving up to five phases of preparation. 1. Enter the recipe's name under "ABC". 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" $B and press ™ to confirm. 4. Choose a free storage location with the rotary selector. 5. Touch the % symbol. 6. Enter the name under "ABC". ~ "Entering a name" on page 24 7.
Core temperature probe @ ) Notes ▯ ▯ The cooking time does not start counting down until the appliance has reached the set temperature. You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe. Change recipe You can change the settings of a recorded or programmed recipe. 1. Set the function selector to ž. 2. Touch the i symbol.
en-us Core temperature probe After use, always remove the core temperature probe from the oven cavity. Never store it inside the oven cavity. After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher. Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.
Core temperature probe 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +. The core temperature set must be higher than the current core temperature. 5. The appliance heats with the set heating type. The display indicates the current temperature, and below that the set core temperature. You can change the set core temperature at any time. Once the set core temperature is reached, a signal sounds. Cooking is automatically ended.
en-us Core temperature probe Food Core temperature guideline Fillet of veal rare medium well-done Game Saddle of venison Leg of venison Venison loin steaks Saddle of hare or rabbit Poultry Chicken Guinea fowl Goose, turkey, duck Duck breast medium well-done Ostrich steak Lamb Leg of lamb medium well-done Saddle of lamb medium well-done Mutton Leg of mutton medium well-done 28 122 - 126°F (50 - 52 °C) 137 - 140°F (58 - 60 °C) 158 - 167°F (70 - 75 °C) 140 - 157°F (60 - 70 °C) 158 - 167°F (70 - 75 °C) 14
Roasting function v Roasting function A RoastingfuctionO nly with heating mode "Roaster function": You will need the roaster, pull-out system and heating element (optional accessories). In the searing stage, the oven heats at full power for approx. 3 minutes. This way, you can sear steaks, for example. Touch the ¤ symbol. The searing stage starts up. You can also set the searing feature several times one after another.
en-us o Home Connect Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. HomeCnctT his appliance can be networked and also controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.
Home Connect If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app. Connecting the appliance to the app Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.
en-us Home Connect Remote control Activate/deactivate Delete network settings Appliance information Access the appliance's functions via the Home Connect app. When deactivated, only the appliance's operating statuses will be displayed in the app. All network settings can be deleted from the appliance at any time.
Home Connect en-us FCC COMPLIANCE STATEMENT 9 CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation.
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Cleaning and maintenance Home network Ø Connection type Settings for the connection to the home network and the mobile devices. Ö Connection Different setting options will be displayed depending on the connection status. Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- D Cleaning and maintenance 9 WARNING Do not clean the appliance while it is still hot.
Cleaning and maintenance Area Aluminum Cleaning agent Clean with a mild window cleaning agent. Using a window cloth or a lintfree microfiber cloth, wipe over the surfaces lightly in a horizontal direction. Cooking com- Hot soapy water: Clean with a dish partment cloth and dry with a soft cloth. Very dirty cook- Cleaning gel spray for ovens (order ing compartnumber 00311860 from customer serment vice or in the online shop). Please note: Must not come into contact with the door seal.
en-us . Pyrolysis (self-cleaning) Pyrolysis (self-cleaning) 9 WARNING Risk of burns! The oven interior becomes very hot during pyrolytic cleaning. Never open the appliance door or the latching hook by hand. Allow the appliance to cool down. Keep children away. Pyrolsi(elf-ceanig)D uring self-clean (pyrolysis), the oven heats up to 905°F (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the ash out of the interior.
Pyrolysis (self-cleaning) en-us Starting the pyrolytic self-cleaning function Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 1. Set function selector to S. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when cleaning the oven, we recommend removing all accessories from the oven before initiating the pyrolytic self-cleaning feature. This is the only way to achieve even heat distribution. 2. The œ symbol is displayed.
en-us 3 Troubleshooting Troubleshooting 9 WARNING TroubleshtingY ou can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information. Disruption Appliance not working, no display Risk of electric shock! Improper repairs are dangerous. Only an authorized service provider may perform repairs and may replace damaged plug and connections.
Customer service Replacing the oven lamp You can replace the oven lamp. You can obtain temperature-resistant halogen lamps (60 W/230 V/G9) from after-sales service or trade dealers. Use the same type of halogen bulbs only. 9 WARNING Risk of electric shock! When you replace the oven interior lamp, the contacts of the lamp holder are live. Before replacing the lamp, remove the power plug or deactivate the circuit breaker or fuse in the fuse box.
en-us J Tables and tips Tables and tips TablesndtipsN otes ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ 42 Always preheat the appliance. This will produce the best cooking results. The cooking times specified refer to a preheated appliance. The values specified are intended as a guide. The actual cooking times depend on the quality and temperature of the food before cooking and the weight and thickness of the food to be cooked. The tables list temperature and/or time ranges. Try the lowest value to start.
Tables and tips en-us Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil. Place in a heat-resistant pan or distribute evenly in the glass/grill tray. ▯ During cooking, stir at least once. After cooking, adjust the spices and flavor to taste with fresh herbs.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Stuffed courgettes, vegetarian Glass/grill tray 355 (180) N Ovenproof 2 (3) 355 (180) dish Veggie burgers, Baking tray 2 (3) 430 (220) frozen + greaseproof paper * Turn the food halfway through the cooking time. H 2 (3) Vegetable bake H Cooking Comments time in min. 40 Recipe tip: Stuff with grated carrot, spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Potato pancakes Baking tray 2 (3) 2 (3) 345 (175) 390 (200) H N Roasted potatoes Grill tray 2 (3) 355 (180) H 2 3 2 3 430 430 390 390 (220) (220) (200) (200) H Q H Q 2 (3) 355 (180) H 2 (3) 2 (3) 355 (180) 390 (200) H N 15–20 15 Goats' cheese in a Glass tray/ bacon blanket baking tray (3) (4) (3) (4) Cooking Comments time in min.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Cheese spätzle (Swabian noodle dish) Ovenproof dish 355/430 (180/220) 2 (3) H Cooking Comments time in min. 30 Gradually layer the freshly-cooked spätzle in the baking dish, sprinkling each layer with cheese. Finally, top with cheese and roasted onions and increase the temperature to 430°F (220 °C) for 5 min.
Tables and tips en-us Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
en-us ▯ Tables and tips If the roast gets too dark and the crust is burned in places, reduce the temperature the next time and check the rack level. ▯ If the roast is cooked but the sauce is burned on, next time use a smaller roasting dish and add more liquid. If the sauce is too watery, next time use a larger roasting dish and add less liquid. Dish Accessories Level Temperature in °F (°C) Beef Roast beef (3.3 lb /1.5 kg) Rump steak, medium rare (1.
Tables and tips Dish Accessories Level Temperature in °F (°C) Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish 2 (3) 445 / 355 (230 / 180) N 50 - 60*** 2 (3) 300 / 355 (150 / 180) Z 50 - 60*** 2 (3) 320 - 340 (160 - 170) H 20 2 (3) 250 - 265 (120 - 130) H 120 Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish 2 (3) 340 (170) H 60 - 90* 2 (3) 340 - 355 (170 -
en-us Tables and tips Dish Accessories Level Temperature in °F (°C) Type of Cooking heating time in min. H 15 Observations Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (0.8 oz /25 g each) Greaseproof rabbit on a skewer and serve with paper minted yogurt or fig mustard. Head cheese, Wire rack + 2 (3) 320 (160) H 60 Use core temperature sensor (core fresh Grill tray temperature 153°F (67 °C). (1.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Chicken, whole Wire rack + Grill tray 2 2 3 3 Chicken, legs and Wire rack + thighs Grill tray Chicken legs Chicken breast Chicken nuggets, frozen Breast of quail Wire rack + Grill tray (3) (3) (4) (4) 3 (4) 3 (4) (190) (190) (220) (220) H Z Q Z Cooking time in min.
en-us Tables and tips Cooking Comments time in min.
Tables and tips en-us Baked goods ▯ We recommend dark pans of metal since these absorb the heat better. Place the pan in the middle of the wire rack. ▯ For sheet cakes without greaseproof paper, oil the pan slightly. ▯ Small baked items such as cream puffs, cookies or pastries can be baked on two levels, 1+3 or 2+4. ▯ If you bake on several levels it is normal that the trays are not done at the same time. Leave the lower trays bake a little longer or put them in the oven earlier the next time.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Bundt cake, Ring cake Ring cake tin 1 (2) 330 (165) H 1 (2) 340 (170) I 2 (3) 330–340 (165–170) 330–340 (165–170) 375 (190) H Cooking Comments time in min. 30 Recipe tip: Classic Bundt cake or with bacon and walnuts. 55 No need to preheat; do not open appliance door. 20 - 30 Oil the baking sheet slightly. N 40 - 50 H 6 Place dough on greaseproof paper sprinkled with sugar, then roll up.
Tables and tips en-us Dish Accessories Level Temperature Type of in °F (°C) heating Water sponge cake 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 3 320** (160**) H Cooking Comments time in min. 22 - 30 Preheat 3 320** (160**) N 25 - 30 Preheat 355 355 355 160 160 390 H N K H N H 35 40 35 15 18 15 - 20 Recipe tip: Fill with vanilla cream, chocolate mousse, fruit or mocha cream.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Brownies Baking tray 2 (3) + greaseproof paper 2 (3) 250 (120) H 355 (180) I 320 (160) 320 (160) 320–330 (160–165) 300** (150**) 300** (150**) H N O Cooking Comments time in min. 60 After baking, cut into squares. The low temperature means that the brownies retain a slightly sticky consistency in the middle. 40 - 45 No need to preheat; do not open appliance door. 25 - 30 With chocolate, nuts, or raisins.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating en-us Cooking Comments time in min. 40 - 45 10 - 12 Bread, in loaf pan Loaf tin 2 (3) 345 (175) N Baguette, Baking tray 2 (3) 430 (220) N pre-baked + greaseproof paper Ciabatta, Baking tray 2 (3) 375 (190) N 12 - 14 pre-baked + 2 (3) 355 (180) H 12 - 14 greaseproof paper Flatbread Baking tray 2 (3) 390 (200) H 15 - 20 The cooking time depends on the size + and thickness of the flatbread.
en-us Tables and tips Dough proving (leaving to rise) ▯ Place the bowl with the dough on the wire rack. Select the "dough proofing" heating function. ▯ For small quantities of dough, for noodles or rolls, you can set the temperature to 105 - 115°F (40 - 45 °C). ▯ For large quantities, e.g. bread, set the temperature to 100 - 105°F (38 - 40°C). This way, the dough rises evenly from the middle to the edges. ▯ The suggested cooking time is only a guideline.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Crepes with quark filling Ovenproof dish 2 (3) 355 - 375 (180 - 190) H Cooking time in min. 8 - 10 Meringue Baking tray + greaseproof paper 2 (3) 210 (100) H 150 Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately.
en-us Tables and tips Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully.
Tables and tips Dish Accessories Quartered tomatoes Wire rack + greaseproof paper Wire rack + greaseproof paper Herbs Level Temperature Type of in °F (°C) heating 2 (3) 140 - 160 H (60 - 70) 2 (3) H 120 - 140 (50 - 60) en-us Cooking Observations time in hours 7-8 Remove the core from the tomatoes; otherwise the drying time is longer. 1½ - 2 e.g. chives, parsley, sage Baking stone ▯ You will need a baking stone and heating element – these are optional accessories.
en-us Tables and tips Dish Accessories Level Tarte flambée, fresh Baking stone 1 Temperature Type of in °F (°C) heating T 570 (300) Cooking time in min. 3–4 Comments Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions. Tarte flambée, Baking stone 1 480 (250) T 4–5 frozen * Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
Tables and tips Dish Roulades Accessories Level Temperature in °F (°C) Roasting 1 430/250* dish (220/120*) Type of heating U en-us Cooking Observations time in min. Searing Sear roulades portion by portion; use + 60 - 90 the roasting setting for this.
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