Owners Manual

9
OVEN MODE SETTINGS
NO PREHEAT - Use no preheat for single rack items only
and place food in center of oven before setting temperature.
BAKE - Use to select bake function before setting tempera-
ture.
CLEAN - Use to select clean feature cycle before setting
clean with oven temperature selector.
CONV BAKE - Use to select convection baking before
setting oven temperature.
CONV ROAST - Use to select convection roast for beef,
lamb, pork, and poultry before setting oven temperature.
BROIL - Use to set broil feature before setting broil with
oven temperature selector.
KEEP WARM - Set BAKE, CONV BAKE, or CONV ROAST
mode, then set keep warm with oven temperature selector.
Keep warm provides a low heat for keeping cooked foods at
serving temperature.
OVEN DISPLAY FEATURES
1. Oven light - Use to turn on the internal oven light.
2. Clock - Use to set the time of day.
3. TIMER - Use to set or cancel the minute timer. The
minute timer does not start or stop any cooking function.
OVEN TEMP SETTINGS - Use to set oven
temperatures between 170°F (KEEP WARM) and
550°F. The CLEAN setting should only be used after
reading all cautions and warnings in the
“Self
Cleaning” sections of this manual starting on page 22.
User Preference Settings
The default (factory) settings for sounds, energy saving,
temperature offset, and convection convert are pre-set in
the oven control. These may be changed by accessing the
user preference display while the oven is in the idle mode
and no timers are active.
Once the user preference menu is activated, the user can
make changes and scroll through a menu of options,
choosing from AUd (audible control setting), ES (energy
saving), UPO (User Programmable Offset for changing the
oven temperature), Aut (automatic convection convert),
and dEF (default) setting with rSt reset choice (which will
allow all preferences to reset to default settings).
OVEN DISPLAY
OVEN DISPLAY
PREHEAT
1
2
3
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
NO PREHEAT
200°F (93°C) 550°F (288°C)
CONV BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
CONV ROAST
170°F (77°C)
(KEEP WARM)
550°F (288°C)
MEAT PROBE
140°F (60°C) 210°F (99°C)
BROIL
550°F (288°C)
TIMER
0:01 Hr 11:59
CLOCK (12hr)
1:00 Hr 12:59 Hr
SETTING OVEN CONTROLS