Manual

Sealed Burner Models (somemodels)(continued)
To Clean the Ceramic-glass Cooktop (somemodels)(continued)
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glass surface.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do
not use your cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan.
Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack.
Things to Remember
1. AVOID using bleach and don't useammonia to clean the ceramic surface.
2. Do not put plastic items on warm cooking areas.
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
4 If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician
immediately.
5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic surface may be scratched,
metal marked or etched by such items.
6. Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop is still hot.
Use caution when following the steps below.
a) Turn off all surface units and remove all pans immediately.
b) Wearingan oven mitt, usea razor bladescraper toscrapethe hotspilloutofthecooking zonetoacoolerarea onthecooktop.
c) Allow the cooktop to cool.
Use and Care of Glass Surface
Problem Cause To Remove
Fine "brown
lines" (tiny
scratches or
abrasions which
have collected
soil)
Coarse particles (salt,
sand, sugar or grit)
between bottom of
cookware and cooktop
that are not removed
before cooking.
Using incorrect cleaning
materials.
To Prevent
Clean cooktop after
every use.
Tiny scratches are not removable.
They can be minimized by
continual use of cleaner cream.
Such scratches do not affect
cooking.
Daily use of cleaner
cream.
Metal marking Sliding or scraping Do not slide cookware Apply cleaner cream
(mark or black metal utensils or oven across cooktop, with dampened paper
marks), shelves across cooktop, towel to a cooled surface.
Brown streaks Cleaning with a Use cleaner cream Use a small amount of cleaner
and specks, sponge or dishcloth with clean, damp paper cream with clean, damp paper
that has been used towel, towel.
for other kitchen tasks.
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).
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