Manual

IMPORTANT SAFETY INSTRUCTIONSccontinued)
IMPORTANT INSTRUCTIONS FOR USING YOUR WARM &
SERVEDRAWER
• Protective Liners--Do not use aluminum foil to line warmer
drawer. Any other use of protective liners or aluminum foil
may result in poor performance or damage to the appliance.
Only use aluminum foil as recommended for baking if used
as a cover placed on the food.
• Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for use without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations.
• Use Care When Opening Warmer Drawer--Stand to the
side of the unit when opening the door of a hot drawer. Let
hot air or steam escape before you remove or replace food
in the warmer drawer.
• Placement of Warmer Drawer Racks--Always place rack
in desired location while drawer is cool. If rack must be
moved while hot, use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potbolders contact the hot element or interior of the warmer
drawer. Remove all utensils from the rack before removing
rack.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
WARM &SERVEDRAWER
• Clean the drawer regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits could catch fire.
• Kitchen cleaners/aerosols Always follow the
manufacturer's recommended directions for use. Beaware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
SAVE THESE INSTRUCTIONS
Before Setting Warmer
Drawer Control
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
° In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under).
• In the downward position to allow you to place light weight food items and
empty dishware (for example, roils or pastries and dinner plates).
Upright Position
4
Downward Position