Manual

ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already
in your kitchen can be used successfully in your new microwave
oven. Make sure the utensil does not touch the interior walls dur-
ing cooking.
Use these utensils for safe microwave cooking and
reheating:
®glass ceramic (Pyreceram®), such as Cemingware ®,
®heat-resistant glass (Pyrex"e)
= microwave-safe plastics
= paper plates
= microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer's directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
- metal pans and bakeware
- dishes with metallic trim
,, non-heat-resistant glass
,, non-microwave-safe plastics (margarine tubs)
,, recycled paper products
,_brown paper bags
,_food storage bags
,_metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not be
used.
The following coverings are ideal:
,_Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
,_Wax paper can be used for cooking and reheating.
,, Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
,, Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
,, Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
• Small flat pieces of aluminum foil placed smoothly on the food
can be used to shield areas that are either defrosting or cooking
too quickly.
• Foil should not come closer than one inch to any surface of the
microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures.
Electrolux is not responsible for any damage to the
microwave oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 15 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
160H._F- For fresh pork, ground meat, boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
165V, F - For leftover, ready-to-reheat refrigerated, and dell
and carry-out "fresh" food.
170F, F - White meat of poultry.
175V.,F - Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
- ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
,, Avoid steam burns by directing steam away from the face
and hands. Slowly liftthe farthest edge of a dish's covering and
carefully open popcorn and oven cooking bags away from
the face.
- Stay near the microwave oven while it's in use and check
cooking progress frequently so that there is no chance of
overcooking food.
,, NEVER use the cavity for storing cookbooks or other items.
,, Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodbome bacteria.
,, Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
,, Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
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